easy pumpkin dessert idea!🍮
I love anything pumpkin during the winter, so this pumpkin pie crème brûlée definitely hits every time! Absolutely decadent, smooth, and delicious. If you make any of my recipes, I highly recommend giving this one a try!
🔗 DESSERT RAMEKINS LISTED IN MY BIO!
Servings: 6
- 5 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 2 tablespoons pumpkin puree
- 3 teaspoons pumpkin spice
- 2 teaspoons vanilla extract
- Pinch of salt
- Boiled hot water for water bath
Directions:
1. Preheat the oven to 325°F. In a bowl, add the egg yolks and sugar. Whisk until smooth, a pale yellow color is what I usually go for.
2. Add heavy cream to a pot and warm over low heat for 5 minutes, do not boil.
3. Mix in the pumpkin puree, pumpkin spice, vanilla extract, and salt. Whisk until combined and take it off the heat.
4. Carefully add a small amount of the hot cream mixture into the egg mixture. Whisk well. This is called tempering, repeat this process until both mixtures are fully combined.
5. Place ramekins, I used 6 oz, on a baking tray. Strain the mixture and pour into each one equally.
6. Create a water bath by filling the tray with some boiled hot water, this will ensure equal baking. Bake for 45 - 48 minutes, it is done when the custard slightly JIGGLE JIGGLES in the middle.
7. Cool completely IN the water bath. After, refrigerate the ramekins overnight. This will ensure it to set perfectly.
8. When ready to serve, take it out about 5 - 10 minutes beforehand. Add 1 teaspoon sugar and brulee. Serve immediately and enjoy!
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Pumpkin desserts are especially popular during the fall and winter months, with flavors that evoke warmth and comfort. This crème brûlée combines the classic texture of a creamy custard with the rich taste of pumpkin, enhanced by seasonal spices like cinnamon and nutmeg. Many pumpkin desserts not only satisfy a sweet tooth but also provide health benefits due to the nutrient content in pumpkin. Pumpkins are rich in antioxidants, vitamins A and C, and various minerals, making them a wholesome addition to your holiday festivities. For food enthusiasts looking for creative recipes, using pumpkin puree can add a unique twist to conventional desserts while offering a chance to explore different cooking techniques. Besides this crème brûlée, you can experiment with pumpkin in pies, muffins, and soups. Don’t forget to try pairing this dessert with a warm beverage, such as chai tea or a spiced cider, to further enhance the seasonal experience. When preparing this dessert, pay close attention to the baking process; the water bath method ensures gentle and even cooking, yielding a silky custard that is the hallmark of a perfect crème brûlée. Enjoy this delicious dessert alongside your family and friends, and impress them with your culinary skills!
