pumpkin pie crème brulée recipe (fall dessert) 🎃
The perfect fall dessert! Not any regular pie either … it’s a pumpkin pie in the form of crème brulée! It’s creamy, sweet, and just so delicious. Make sure to give this one a try!
Servings: 6
- 5 egg yolks
- 1/2 cup white granulated sugar
- 2 cups heavy cream
- 2 tablespoons pumpkin puree
- 2 teaspoons pumpkin spice
- 2 teaspoons vanilla extract
- Pinch of salt
- Boiling water for water bath
Directions:
1. Preheat the oven to 325°F. In a bowl, add egg yolks and sugar. Whisk until smooth, a pale yellow color is what you are looking for.
2. Add heavy cream to a pot and warm over low heat for 5 minutes, do not boil.
3. Mix in pumpkin puree, pumpkin spice, vanilla extract, and salt. Whisk until combined and take off the heat.
4. Carefully add a small amount of the hot cream mixture into the egg mixture. Whisk well. This is called tempering, repeat this process until both mixtures are fully combined.
5. Place ramekins, I used 6 oz, on a baking tray. Strain the mixture and pour into each one equally.
6. Create a water bath by filling the tray with boiling water. Bake for 45 - 48 minutes. It is done when the custard slightly JIGGLE JIGGLES in the middle.
7. Cool completely IN the water bath. Refrigerate ramekins overnight. This will ensure it to set perfectly.
8. When ready to serve, take it out about 5 - 10 minutes beforehand. Add 1 teaspoon sugar and brulee. Serve immediately and enjoy!
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Fall is the perfect season for indulging in desserts that celebrate the flavors of harvest time. Pumpkin desserts are particularly popular during this time of year, with pumpkin puree and spices delivering a warm, comforting taste. This crème brûlée recipe stands out by transforming traditional pumpkin pie into a creamy, custard-like dessert topped with a crisp caramelized sugar layer. The use of high-quality ingredients is essential for achieving the best flavor and texture. Opt for fresh pumpkin puree and a blend of spices like cinnamon, nutmeg, and ginger to give your crème brûlée a rich depth. When preparing this dessert, don’t rush the tempering process; it’s crucial for creating a smooth mixture and preventing the egg yolks from curdling. Ensuring a proper water bath will also help regulate the baking temperature, allowing the custard to set evenly without overcooking. Serving suggestions for this delectable dessert can include fresh whipped cream, a sprinkle of cinnamon, or even a side of spiced whipped cream for an extra touch. Make sure to prepare it ahead of time, as chilling overnight enhances the flavors and texture. Whether you're hosting a holiday gathering or simply treating yourself, this pumpkin pie crème brûlée is a delightful addition to your fall dessert repertoire.
🍋🥰❤️🔥😍 look delicious