easy broccoli cheddar soup 🥦🧀 (fall soup recipe)
Thank you for 10K! So blessed for you all 🫶🏼
Here’s my creamy broccoli cheddar soup to celebrate, an easy, family favorite that’s really like a warm hug🤗. I highly recommend adding the garlic lemon croutons for texture and flavor. Make sure to give this one a try!
- 1/4 cup melted salted butter
- 1/2 medium onion, chopped
- 2 - 3 garlic cloves, minced
- 1/4 cup all purpose flour
- 2 cups half n’ half
- 2 cups low-sodium chicken stock
- 3 cups of chopped broccoli (bite size pieces)
- 1 large carrot, grated
- A pinch of nutmeg, freshly grated
- 8 oz (1 block) sharp cheddar cheese, grated
- Salt and pepper to taste.
- Scallions, chopped
Garlic Lemon Croutons:
- Garlic baguette, cubed
- Olive oil
- Lemon zest
🍋 Combine everything and toast at 400°F for 5 to 6 minutes or until golden brown.
Directions:
1. In a Dutch oven or large pot over medium heat, melt butter and sautee onions until slightly caramelized. Add garlic and cook until fragrant.
2. Add flour and cook it out for at least 2 minutes.
3. Whisk in chicken stock until the flour has fully incorporated. Add half n’ half and mix well.
4. Add broccoli and carrot. Season with fresh nutmeg. Cook over LOW HEAT for 20-25 minutes or until the broccoli and carrots are tender.
5. Take 1 cup of the soup and blend it. Add this back into the rest of the soup.
6. Add cheese and whisk until fully melted. Make sure to be on low heat, as this is important in keeping the cheese from turning grainy.
7. Season with salt and pepper to taste. Add more nutmeg if needed as well.
8. Serve immediately with crispy garlic lemon croutons, extra cheddar cheese, and scallions. Enjoy!
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Broccoli cheddar soup is a classic dish that brings comfort, warmth, and nutrition to your table. Rich in vitamins, broccoli not only adds a vibrant color but also packs a healthy punch, making this soup a nutritious choice. This recipe is incredibly easy, requiring just a handful of ingredients that you may already have in your kitchen. The use of half and half gives the soup its creamy texture, while sharp cheddar cheese elevates the flavor profile, creating a delightful balance of creaminess and cheesiness. For those looking to add a touch of uniqueness, the garlic lemon croutons are a must-try. Made from fresh garlic baguette cubes tossed in olive oil and lemon zest, these croutons provide a crunchy contrast to the smooth soup. Toasting them until golden brown enhances their flavor, making them a fantastic topping. Perfect for chilly autumn days, this soup not only keeps you warm but also satisfies your taste buds. Feel free to customize your broccoli cheddar soup by incorporating additional vegetables such as carrots or cauliflower, or even experimenting with different types of cheese. You could substitute low-sodium chicken stock with vegetable stock for a vegetarian version. Serve this comforting dish with a side salad or a sandwich for a complete meal, and enjoy the heartfelt and cozy atmosphere it creates around the dining table.
Looks yum and going to try it