tortilla shells
You'll need :
1 1/2c flour
1/2tsp salt
1 1/2tsp baking powder
2tbsp vegetable oil
1/2c warm water
• combine flour, salt + baking powder
• add water + veggie oil to dry ingredients
• mix till dough comes together into a ball then knead on counter until it becomes smooth + soft
• divide into 8 equal balls cover and let rest for 20m
• slightly flour your surface roll each ball out until it's very thin
• heat skillet on medium heat cook tortilla for 2m on the first side then flip and cook for another 2m on other side
#tortillas #homemaderecipes #homemade #baking #homemadebread
Tortilla shells are a fantastic accompaniment to many dishes, from tacos to enchiladas. Making them at home not only enhances their flavor but also provides you with the freedom to experiment with different ingredients. You can use various types of flour, such as whole wheat or gluten-free options, to cater to dietary preferences. Homemade tortilla shells are versatile and can be stored for later use—just keep them in an airtight container. They're perfect for meal prepping or quick dinners. You can even try filling them with your favorite ingredients for a customized meal. The simple process includes mixing flour, salt, and baking powder, adding water and oil, and then kneading until smooth. This ensures a tender texture that will elevate any meal. Enjoy your homemade tortilla shells with fresh salsas, guacamole, and a variety of fillings like grilled chicken, beans, or veggies for a wholesome meal. With this recipe, you'll never want store-bought tortillas again!
