Wasted $9 on famous fish soup 🥹🥹

If you're considering visiting Blanco Court for their fish soup, here are some additional thoughts based on my experience and common queries about this popular spot. Blanco Court is known for its fresh fish soup, and many appreciate the sizable and fresh fish slices included in their servings. While the broth in my experience was a bit watery and had a lingering sweet aftertaste that didn't quite meet expectations for the price, some diners enjoy its lightness especially on hot days. One strong point of Blanco Court is the comfort factor. The food court offers air conditioning, making it a refuge from the Singapore heat, and it’s generally easier to find seating here compared to more crowded hawker centers like Maxwell or Amoy Street during lunch hours. This can be a major plus if you're in the CBD area looking for a quick lunch without the hassle. For those also considering other menu items, Blanco Court’s fried fish noodles are worth checking out, as they receive positive mentions online. If you’re a fish soup enthusiast, you might also want to compare Blanco Court’s offerings with other local favorites like Tanjong Pagar fish soup or Hai Kah Lang fish cracker dishes, which often have different flavor profiles that might better suit your taste. Lastly, don’t forget to try their homemade drink when available as a freebie (for the first 100 customers); it complements the meal and adds value to your dining experience. In summary, Blanco Court fish soup can be a convenient and air-conditioned spot for a fish soup fix in Singapore’s CBD, but adjust your expectations regarding the broth quality and flavor if you’re used to the richer styles from more famous fish soup eateries.