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4 dishes at the same time

Click here for the recipe 🌿 → @ oru _ gohan

It became quite easy at 17 o'clock with oven cooking 🍽️

Since it's been hot lately,

So as not to lose the energy of the child

I am taking care of summer heat early this year ☀️

This time it is the following four items at the same time ◎

1. Do not fry from stamina

2. Grilled asparagus and corn with soy sauce

3. Onion and bacon consommé soup

4. Baked marinade of cherry tomatoes

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

[Preheat oven to 200 ℃ / Bake time: 30 minutes]

Please adjust according to your home oven ⚠️

※ This is for 2 adults

1. Do not fry from stamina

< Materials >

・ 1 chicken thigh (around 300g)

★ 1-2 cloves of garlic (grated)

・ ★ Yuzu pepper 1 teaspoon ※ You don't need it

・ ★ About 7 ~ 10g of salted kelp (finely chopped)

★ Soy sauce tablespoon 1

・ ★ Sake tablespoon 1

・ ★ 1 teaspoon sesame oil

・ Potato starch tablespoon 3

As much as you like lemon

[How to make]

① Cut chicken thighs into bite-sized pieces and put them in a plastic bag

Rub all ★ into ② ①

③ Put potato starch in ②, put air in and shake

④ Arrange on a baking sheet lined with cooking sheet → to the oven

⑤ Squeeze the lemon to your liking

🌟 Points

· Garlic is recommended to grate if you want to give more aroma than 🙆‍♀️ even in a tube ◎

・ Soak with chopped salted kelp to make it taste firm even if the soaking time is ✨

・ Put the salt kelp left in the plastic bag and bake together

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Grilled asparagus and corn with soy sauce

< Materials >

· 6-8 asparagus

・ 1 / 2 can of corn

・ Some olive oil

10 g butter

・ 1 teaspoon of soy sauce

・ A little salt and pepper

[How to make]

① Cut the asparagus and put it in the corn and the heat-resistant plate

② Add olive oil and let it blend in

③ Put salt and pepper and butter → to the oven

④ Sprinkle a little soy sauce after baking

🌟 Points

・ It is recommended that olive oil be applied once to the whole to prevent drying of vegetables ◎

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

3. Onion and bacon consommé soup

< Materials >

・ 1 / 2 onion

2 slices of bacon

300 ml of water

・ 2 teaspoons of consomme

・ A little black pepper

[How to make]

① Cut the onion into thin slices and the bacon into strips

② Put all the ingredients in a heat-resistant container

③ Cover with aluminum foil → to the oven

🌟 Points

・ It is easier to taste the onion if you cut it a little thinner than the video ◎

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

4. Baked marinade of cherry tomatoes

< Materials >

・ 4 cherry tomatoes

・ A little salt and pepper

・ 1 teaspoon olive oil

・ 1 teaspoon vinegar

[How to make]

① Put all ingredients except vinegar in a heat-resistant container → to the oven

② After baking, sprinkle vinegar

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

On this account.

Even a mom who is chased by housework and childcare can make it

* Simultaneous cooking of main and side dishes in the oven

* Dinner at 17 o'clock becomes easier

We will send out.

I'm also very happy with likes, comments, and DMs!

The Oven Recipe

Leave it alone cooking

# cooking # oven

Recipe for short time

6/5 Edited to

... Read more暑い季節が続く中、夕方の忙しい時間帯にキッチンに長く立つのは避けたいですよね。私も家事や育児で時間が限られるので、オーブンを活用した「ほったらかし調理」は本当に助かっています。今回のレシピは、揚げないスタミナからあげをメインに、副菜を3品一気に作れるので、準備から片付けまで時短に繋がり大満足です。 特に塩昆布を使った漬け込みなしの味つけは、思った以上にしっかりしたコクが出て不思議なほど手軽。鶏肉ににんにくの香りが効いて、ごま油の風味が高まるので、揚げなくてもパリッとジューシーに焼き上がります。私はいつもポリ袋の余った調味料も一緒にオーブン皿にのせて焼くことで、無駄なく味を楽しんでいます。 アスパラとコーンのバター醤油グリルは、野菜の甘みとバターのまろやかさの相性が抜群です。オリーブオイルを全体にかけて乾燥防止し、最後に醤油をかけることで風味が引き立ちます。このひと手間で、野菜の美味しさがぐっとアップ。転ばぬ先の乾燥対策はぜひ実践してほしいポイントです。 さらに、玉ねぎとベーコンのコンソメスープは、切った材料を耐熱容器に入れてオーブンにおまかせできるので楽ちん。薄切りの玉ねぎを使うことで味がよく染み込み、黒コショウがアクセントになって飽きません。焼きマリネにしたミニトマトは、オリーブオイルとお酢のバランスがさっぱりとして、夏の食欲を増進させてくれます。 このように、オーブンで主菜と副菜を同時に作るスタイルは、忙しい主婦やワーママにとって救世主的存在。実際に私も夕食の準備時間が大幅に短縮され、子どもとのんびり過ごす時間が増えました。みなさんもぜひ、この「ほったらかし同時4品」で、夏の疲れに負けない元気な毎日を送りましょう!

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