3 dishes at the same time

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Profile → @ oru _ gohan

Actually, I stopped cooking frying pan. 🍳

I've been following my daughter really hard lately 🥹

I cry as soon as i can't see my mama's face.

I want to keep my time in the kitchen as short as possible.

I used to mutter "I'm sorry" while looking at your crying face,

There were times when I was impatient while making dinner.

However, after changing to oven cooking,

Preparation time is only 10 minutes! ⏰✨

Leave the rest to Mr. Oven,

I play with my daughter for 30 minutes while baking 🧸🤎

"I'm sorry" changes to "Let's play together!."

This just made my heart feel so much lighter. 🌱

This time 👇

1. Crispy minced chicken cordon bleu style

2. Broccoli Peperoncino

3. Bacon and vegetable consommé soup

Less oil and healthier.

It is too reliable to finish 3 items at the same time! 😭

Even busy moms should definitely try "graduating from frying pan"!

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[Preheat oven to 200 ℃ / Bake time: 20-25 minutes]

Please adjust according to your home oven ⚠️

※ This is for 2 adults

1. Not fried! Cordon Bleu style minced chicken

< Materials >

・ 350g minced chicken

・ Potato starch tablespoon 1 and a half

4 slices of ham

Melting cheese for pizza as much as you like

★ Bread crumbs tablespoon 3

・ 1 / 2 tsp parsley

★ Grated cheese tablespoon 2

・ ★ Olive oil tablespoon 2

・ Salt and pepper

[How to make]

① Add potato starch and salt and pepper to the chicken and knead well

② Divide into 4 equal parts and spread thinly on a cooking sheet

③ Place ham and cheese and fold in half

④ Sprinkle bread crumbs mixed with ★ on the surface → to the oven

2. Broccoli Peperoncino

< Materials >

・ 1 / 2 broccoli

· Garlic tube 1 cm

・ Olive oil, salt and pepper

[How to make]

① Divide the broccoli into small bunches and put it in a heat-resistant container (if frozen, put it in a heat-resistant container)

② Garlic, oil, salt and pepper → to the oven

3. Bacon and vegetable consommé soup

< Materials >

・ Onion, bacon, enoki mushrooms

· Hot water 300 ml

・ 1 1 / 2 tsp consomme granules

[How to make]

① Slice the onion thinly, cut the bacon into strips, loosen the enoki mushrooms and put them in a heat-resistant container

② Dissolve the consomme in boiling water and pour it into ①

② Cover with aluminum foil → to the oven

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Leave it to the oven and ☺️

On this account.

Even a mom who is chased by housework and childcare can make it

We are sending out "dinner to make 17 o'clock easier" ◎

Save it.

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