Giveaway Recipe Classic Caramel Cornflakes

🥣. Flake mixture.

1.Unsweetened contour: 200 grams

2.Various baked beans (cashew, almond): 100 grams

3. Brown sugar: 180 grams

4.Good quality fresh butter: 250 grams

5.general purpose wheat flour (fluffy flour): 1 / 2 teaspoon

6.Salt: 1 / 2 teaspoon

🍯 Caramel sauce mixture

1.Brown sugar: 150 grams

2.Whipped Cream (Dairy): 150 ml

3. Fresh butter: 50 grams

4.Vanilla scent: 1 teaspoon (for putting in sauce)

5.Salt: 1 / 2 teaspoon

6.Vanilla scent: 1 teaspoon (for adding fragrance)

👩‍🍳 steps made

• Prepare the beans: Take the beans and cook them and crisp them.

• Simmer Caramel Sauce: Mix brown sugar, whipped cream, butter, salt, and vanilla scents. Set a light simmer until the mixture melts together and begins to thicken.

• Mixing: Bring together the flakes and baked beans in a large bowl, then add the simmered caramel sauce to it, lightly mixing the sauce to the whole.

• Final baking: Bring to the oven on a soft fire (about 130-150 ° C) for 10-15 minutes to keep the pastry crispy and the sauce non-sticky on hand (bring out every 5 minutes to cook thoroughly)

• Stay cool: When you have finished baking, bring it out to cool completely before filling it in a sealed container.

✨ secret "no" sprain: Using good quality fresh butter and real whipped cream (Dairy) will give the conflakes an even more tender aroma and mellow taste.

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