🍧 Give out the recipe (Sarim)

Old Thai sweets, sweet, sweet, coconut milk, delicious and delicious. 😋✨

🧾 raw materials

1️⃣ 1 cup of green bean flour 🌾

2️⃣ 3 cups of jasmine floating water 🌼

3️⃣ 1 cup of granulated sugar 🍚

4️⃣ Fresh Pandan Leaf Water 1 / 2 Cup Measuring 🌿

Coconut milk mixture

5️⃣ 2 cups of candled smoke coconut milk measuring 🥥

6️⃣ 1 / 4 teaspoon ground salt 🧂

7️⃣ Wedge print (for squeezing lines) 🍜

8️⃣ Ice meal (for serving) ❄️

👩‍🍳 How to do

1️⃣ Mix flour. 🥣

Bring mung bean flour mixed with jasmine floating water and pandan juice. Stir well.

2️⃣ Stir the dough. 🔥

Bring the mixture to a central light. Keep stirring until the dough thickens and becomes clear.

3️⃣ Squeeze the wedge line. 🍜

Put the stirred dough in a wedge print and squeeze it into cold water.

4️⃣ Prepare coconut milk water. 🥥

Mix coconut milk with granulated sugar and salt. Set a light. The poor dissolve well. Then rest to cool.

5️⃣ Serving. 🍧

Scoop the saharma line, add a cup, add coconut milk water, and add ice meal as you like.

✨ Delicious tips

• Use candles with smoke coconut milk to have a real Thai aroma. 🥥

• Squeezing the sar into cold water will make the sticky lines beautiful.

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