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Single sunny cylinder fish crispy outside soft in

One sunny cylinder or another sunny fish, if kept for a long time, soak the free box, keep enough to fry, then melt the ice, mop the water to dry. When frying, heat the pan, add oil, wait for the heat, add the fish to fry just enough yellow. Outside, it is crispy, outside is soft in. One sunny cylinder, we will not oil.# Mullet fish # One sunny mullet # Long frame # Lemon 8 Howtoo # Aunt Pan

2/9 Edited to

... Read moreถ้าใครเคยทอดปลากระบอกแดดเดียวแล้วไม่กรอบ หรืออมน้ำมัน ลองทำตามนี้ได้เลยค่ะ เป็นวิธีที่ทำแล้วเวิร์กมาก โดยเฉพาะเวลาซื้อมาเยอะๆ แล้วแช่ฟรีซไว้ 1) ละลายน้ำแข็งให้ถูกวิธี เอาปลากระบอกแดดเดียวออกจากช่องฟรีซแล้วพักในช่องธรรมดาก่อนสักพักให้ค่อยๆ คลายตัว (จะช่วยให้เนื้อไม่แฉะ) ถ้ารีบจริงๆ วางถุงปลาในน้ำเย็นก็ได้ แต่หลีกเลี่ยงน้ำอุ่น เพราะจะทำให้ผิวปลาเปียกง่ายและทอดแล้วไม่กรอบ 2) ซับให้ “แห้งสนิท” คือหัวใจความกรอบนาน หลังละลายแล้ว ใช้กระดาษทิชชู่สำหรับทำครัวซับน้ำให้แห้งทั้ง 2 ด้าน โดยเฉพาะบริเวณท้องปลาและรอยบั้ง ถ้าผิวปลายังชื้นอยู่ เวลาโดนน้ำมันจะเกิดไอน้ำ ทำให้กระเด็นและทำให้แป้ง/ผิวปลานิ่มเร็ว กรอบได้ไม่นาน 3) ก่อนทอดพักให้ปลาอุณหภูมิใกล้ห้อง ไม่ต้องปล่อยนานมาก แค่ให้ไม่เย็นจัดจนเป็นไอเย็นเกาะผิวปลา เพราะความเย็นจัดจะทำให้น้ำมันอุณหภูมิตก พออุณหภูมิตกปลาเลยดูดน้ำมันและกรอบช้า 4) กระทะต้องร้อนจัด + น้ำมันต้องพอ ตั้งกระทะให้ร้อนก่อนค่อยใส่น้ำมัน แล้วรอให้น้ำมันร้อนจริงๆ (ลองหยดน้ำมันเล็กน้อยแล้วไหลลื่น หรือเอาตะเกียบแตะแล้วมีฟองปุดๆ) วิธีทอดปลาแดดเดียวทอดให้กรอบนานคือ “ไฟแรงช่วงแรก” เพื่อเซ็ตผิวให้กรอบและล็อกน้ำมันไม่ให้ซึมเข้าเนื้อ 5) ทอดแค่พอเหลือง อย่าคนบ่อย วางปลาแล้วปล่อยให้เซ็ตตัวก่อน ค่อยกลับด้าน ทอดให้เหลืองสวยทั้งสองฝั่งก็พอ จะได้กรอบนอกนุ่มใน ถ้าทอดนานเกิน เนื้อจะแห้งและแข็ง แถมสีเข้มไว 6) สะเด็ดน้ำมันให้ถูก ตักขึ้นวางบนตะแกรงดีที่สุด (กรอบกว่าวางบนกระดาษซับมันอย่างเดียว เพราะไอน้ำไม่ขัง) ถ้าต้องใช้กระดาษซับมัน ให้รองแล้ววางบนตะแกรงอีกชั้น จะช่วยให้ “กรอบนาน” ขึ้น 7) เคล็ดลับเพิ่มความกรอบ (เลือกทำ) ถ้าชอบกรอบมากๆ สามารถคลุกแป้งข้าวเจ้าแบบบางๆ ก่อนทอดได้เล็กน้อย แต่ไม่ต้องหนา เพราะปลากระบอกแดดเดียวมีรสในตัวอยู่แล้ว ทำตามนี้แล้วปลากระบอกแดดเดียวทอดจะกรอบนานขึ้นมาก และที่สำคัญไม่อมน้ำมันค่ะ

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