Best Supreme croissant! Like how is it so crispy?!

Visiting The Dixboro Project is truly a delight for any pastry lover, especially if you crave something uniquely crispy and flavorful like their Creamsicle Supreme Croissant. From my own experience, what really sets this croissant apart is how the outer layer achieves that impeccable crunchiness without feeling heavy or greasy. This is most likely due to expert lamination of the dough and precise baking temperatures, which create those signature thin, flaky layers. The inside surprises you with a rich buttery softness, paired perfectly with a luscious orange cream filling that adds a refreshing citrus twist. I found that this combination elevates the croissant beyond a simple pastry into a memorable treat. Alongside this, their matcha latte stood out as well—creamy, smooth, and just mildly sweet, making it an ideal companion to balance the rich croissant. If you visit, do consider ordering their wood fire pizza to-go; it offers a delightful savory option that showcases the diverse menu beyond pastries. For future visits, I recommend trying other pastries that are equally popular at The Boro Cafe & Bakery next door. Locals often rave about their seasonal fruit tarts and almond croissants, which also benefit from similar meticulous baking techniques. In sum, this spot in Ann Arbor proves that with skillful baking and quality ingredients, a croissant can achieve an extraordinary crispy texture and irresistible flavor. If you’re in the area, indulging in this supreme croissant experience along with a comforting matcha latte is a must-try. And don’t hesitate to explore the café’s broader offerings—they have something delightful for every taste preference.