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Workshop Popular sourdough face painting 🪽🎨💐

Hi ka! 👀🤍

Bring to do a workshop that has just been made. I like it so I want to share 🤳

Go do it at 96h artisanal around the city of Thong.

Secretly a little too confused. Recommended to drive to have a parking space (free). 📍

💰: 850.- / person. Come two, 800.-

Personally, I think the price is okay. Get bread back to eat.

Plus a very large chunk. Can't eat many days. 🥖🍴

It takes about 2 hours to make (1.5 painting + 0.5 baking)

The painting was very fun. Secretly difficult because of the lump.

Must be a little still. Recommended with fans / friends. Fun. 💌

✨ There are two rounds 11.00/14 00, but weekdays seem to be any time. Must book first. Book through the line of the store. ✨

# Workshop coordinates # Trending # Workshop in Bangkok # Bangkok workshop # Traveling near Bangkok

3/23 Edited to

... Read moreเผื่อใครกำลังหา “painting sourdough” แบบไปทำครั้งเดียวแล้วได้ทั้งกิจกรรม + ของกินกลับบ้าน เราว่าเวิร์กช็อปแนวนี้เหมาะมากกับวันว่างหรือชวนเพื่อนไปทำคอนเทนต์ เพราะขั้นตอนมันได้รูปหลายจังหวะ ตั้งแต่ก้อนซาวโดวจ์ก่อนอบ ไปจนถึงตอนอบเสร็จสีชัดๆ (และหอมมาก) สิ่งที่เราชอบคือเขาให้เพ้นท์บน “ขนมปังซาวโดวจ์จริง” ไม่ใช่พร็อพ แล้วใช้สีสำหรับอาหาร (food coloring) เลยสบายใจ ก้อนที่ได้จะเป็นทรงกลมๆ หน่อย ตอนลงลายจะรู้สึกเหมือนเพ้นท์บนผิวที่โค้ง ทำให้เส้นบางจุดดูยากกว่ากระดาษนิดนึง ทริคส่วนตัวคือเริ่มจากลายง่ายๆ ก่อน เช่น ลายปลา ใบไม้ ดอกไม้ หรือเส้นโค้งๆ แล้วค่อยเติมดีเทลทีหลัง จะช่วยให้ภาพไม่หลุดเฟรมและไม่เลอะ แนะนำให้คิด “โทนสี” มาก่อน 2–3 สีพอ เพราะถ้าหยิบหลายสีเกินไปจะมีโอกาสขุ่น (โดยเฉพาะสีที่ผสมกันบนก้อน) ถ้าอยากให้ลายเด่น ให้เริ่มจากสีอ่อนลงเป็นฐานบางๆ แล้วค่อยทับด้วยสีเข้มเฉพาะจุด เช่น ตา/เกล็ดปลา/เส้นขอบ จะดูคมขึ้นมากตอนออกจากเตา เรื่องการถ่ายรูป: มุมที่สวยคือมุมสูงบนโต๊ะที่มีอุปกรณ์เพ้นท์สีต่างๆ กับก้อนขนมปังระหว่างทำ และอีกช็อตคือถือ “ตะกร้าขนมปัง” หน้าเบเกอรี่หลังอบเสร็จ (ได้ฟีลเหมือนซื้อก้อนพิเศษกลับบ้าน) ถ้าไปกับเพื่อน แบ่งกันถ่ายจะสนุก เพราะตอนเพ้นท์จริงๆ มือเราจะเปื้อนสีเล็กน้อย หยิบมือถือเองอาจลำบาก การเตรียมตัวก่อนไป: ใส่เสื้อสีเข้มหรือเสื้อที่ไม่ซีเรียสเรื่องเปื้อน พกทิชชู่เปียกไว้เผื่อเช็ดมือ และเผื่อเวลาเดินทางหน่อยเพราะแถวเมืองทองบางช่วงรถติด (เราแนะนำขับรถไปเพราะมีที่จอดฟรี) หลังได้ก้อนกลับบ้าน เราชอบหั่นเป็นแผ่นแล้วอุ่นในกระทะ/เตาอบนิดๆ ให้ผิวกรอบ แล้วทานกับเนย น้ำผึ้ง หรือครีมชีสคือดีมาก ก้อนใหญ่จริง เก็บในถุงปิดให้มิดชิดจะอยู่ได้หลายวัน ใครอยากให้ลายเพ้นท์สวยนานๆ เวลา切 (หั่น) ใช้มีดคมๆ จะช่วยไม่ให้หน้าลายแตกเยอะ

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A guide titled 'Sourdough: for beginners' outlines a 6-day process for creating a sourdough starter, including daily feeding instructions and ingredient quantities. It features an illustration of a baked sourdough loaf and lists necessary ingredients like a glass jar, filtered water, bread flour, a small rubber spatula, and measuring cups.
Sourdough starter : for beginners
TIP #1 : For your first measurement, weigh the flour using a kitchen scale so you can get an idea of how the mixture should feel. Do not weigh the measuring cup! It should be like a thick paste, like peanut butter. If you need to add a little more water to incorporate the flour, that is OK too!
Brianna Morton

Brianna Morton

1023 likes

4 INGREDIENT Sourdough Tortillas 🫓
4 Ingredient Sourdough Discard Tortillas It’s SO hard to find tortillas at your typical grocery store with clean ingredients that are also affordable! Don’t let that sourdough discard go to waste. You can make endless things with it!! These sourdough discard tortillas are 100% organic and
Katie 👩🏻‍🍳

Katie 👩🏻‍🍳

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My favorite sourdough discard dinner rolls
These are super easy to make and one of my favorite discard recipes. INGREDIENTS 600 Grams Warm Water (2 1/2 cups) 18.6 Grams Dry Active Yeast (2 Tablespoons) 226 Grams Sourdough Starter Discard (1 Cup) 1020 Grams All-Purpose Flour (8 1/2 Cups) 50.25 Grams White Granulated Sugar (1/4 Cup
A Spice For Travel

A Spice For Travel

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Sourdough Starter - Day 1 & 2
Supplies: Glass jar w lid Paper towels Spoon to mix Ingredients: 1/2 cup all purpose flour 1/3 cup room temperature filtered water Directions so far: 1. Start by adding flour & water to the jar & mix. 2. Seal the top, but not all the way. You can sit the lid on top without
Jordan

Jordan

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