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Workshop Popular sourdough face painting 🪽🎨💐

Hi ka! 👀🤍

Bring to do a workshop that has just been made. I like it so I want to share 🤳

Go do it at 96h artisanal around the city of Thong.

Secretly a little too confused. Recommended to drive to have a parking space (free). 📍

💰: 850.- / person. Come two, 800.-

Personally, I think the price is okay. Get bread back to eat.

Plus a very large chunk. Can't eat many days. 🥖🍴

It takes about 2 hours to make (1.5 painting + 0.5 baking)

The painting was very fun. Secretly difficult because of the lump.

Must be a little still. Recommended with fans / friends. Fun. 💌

✨ There are two rounds 11.00/14 00, but weekdays seem to be any time. Must book first. Book through the line of the store. ✨

# Workshop coordinates # Trending # Workshop in Bangkok # Bangkok workshop # Traveling near Bangkok

3/23 Edited to

... Read moreการได้เข้าร่วม Workshop เพ้นท์หน้า sourdough ที่ 96H Artisanal เป็นประสบการณ์ที่น่าประทับใจและสนุกมาก สำหรับคนที่ชื่นชอบการทำขนมและงานศิลปะ โดยเฉพาะการเพ้นท์บนพื้นผิวขนมปังที่กลมและนิ่มนั้น ทำให้ต้องอาศัยความละเอียดและความใจเย็นอย่างมาก ตอนเริ่มต้นจะได้ขนมปังดิบคนละก้อน เพื่อเริ่มออกแบบและตกแต่งด้วยเทคนิคที่หลากหลาย เช่น การกรีดขนมปังและผูกเชือกเพื่อเสริมลวดลายและโครงสร้าง ความนุ่มและยืดหยุ่นของแป้ง sourdough มีจุดเด่นในเรื่องความกรอบของเปลือกขนมปังและความนุ่มในเนื้อ ทำให้การเพ้นท์ยากเล็กน้อยแต่สนุกมาก การอบขนมปังหลังจากเพ้นท์ใช้เวลาราว 30 นาที ระหว่างรอก็สามารถชมการทำงานของผู้เชี่ยวชาญและแลกเปลี่ยนประสบการณ์กับผู้เข้าร่วมท่านอื่นๆ ได้อย่างเป็นกันเอง ร้านยังจัดเตรียมที่จอดรถฟรีเอาไว้สะดวกสำหรับผู้ที่ขับรถมา การจองสามารถทำได้ง่ายผ่านไลน์ของร้าน โดยมีรอบเวลาเริ่มต้นที่ 11.00 น. และ 14.00 น. ซึ่งเหมาะสำหรับผู้ที่ต้องการกิจกรรมทำร่วมกับเพื่อนหรือแฟนอย่างสนุกสนาน สำหรับใครที่ชื่นชอบการทดลองกิจกรรมใหม่ๆ หรือต้องการพัฒนาทักษะทำขนม sourdough และศิลปะการเพ้นท์หน้าแป้งแนะนำให้ลองจองเข้าร่วม Workshop นี้ดู รับรองว่าคุณจะได้ทั้งความรู้ เทคนิคใหม่ๆ และขนมปังอร่อยๆ ที่อบเสร็จสดใหม่กลับบ้านอย่างคุ้มค่าแน่นอน

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Homemade Sourdough
Bagels are my daughter’s favorite breakfast and I’ve always been so intimidated to make them myself. Until I found this recipe: Ingredients: - 150g sourdough starter - 250g room-temperature filtered water - 9g salt - 12g sugar - 500g unbleached APF - Optional: honey Directions:
T A Y L O R 🌵☀️

T A Y L O R 🌵☀️

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Sourdough Cheez-It Copycat 🧀✨
Makes 250-300 crackers Full recipe is in the video, or you can find the full written recipe on my blog 🧡 Share with someone who would gobble these up! Devoured in .025 seconds at this house 🫠 Inspiration for this recipe and all of its ingredients came from a box of original Cheez-Its W
Caitlin Vincent

Caitlin Vincent

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