Giveaway Recipe: Fresh Gold Roll Soft Coconut 🥥
👉 Mixed Tribute
- 90 grams of oily starch.
- 50 grams of rice flour
- 300 milliliters of coconut milk
- 30 mil pandan juice (for color separation pouring)
- 30 mil (for color separation pouring)
- 30 mil coconut milk juice (for pouring color separation episodes)
- 100 grams of sugar
- Two chicken eggs.
- A little salt.
- 1 tablespoon vegetable oil
- 100 grams of young coconut (as you like)
- Black Sesame (as you like)
👩🍳 How to do
1.Mix coconut milk, chicken eggs, sugar, salt, people give the sugar to melt.
2. Glide oily flour, rice flour, add human plant oil to smooth.
3. Put the young coconut and poppy together again.
4. Split into three cups (to put different colors), pandan, sump, and normal colors.
5.Rest the dough for 10-15 minutes, give the dough a set
6. Use a flat Teflon pan, set a soft light, scoop the dough down to about 1 / 2 ladles, spread it into a thin circle.
8. Wait until the top dough starts to dry. Turn over the other side. Bake a little more. Roll into bars or fold into sheets as you like.
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