The cake on the outside is warm. The inside is flowing.
The cake on the outside is warm, the inside is greasy, and the vanilla ice cream is Matcha Lava Cake. 🍵🌋
👉 Ingredients
100 grams of white chocolate
100 grams of unsalted butter
2 chicken eggs
2 yolks
30 grams of sugar
15 grams of matcha powder
40 grams of cake flour
A little salt.
Vanilla scent 1 / 2 teaspoon
👩🍳 How to do
1.Melt chocolate wine with butter. Poor people are smooth. Stay warm (can be dissolved in microwave).
2. Whisk together the egg, egg yolk, brown.
3.Glide matcha (Yukilif) cake dough, salt, vanilla scent into a mixing bowl. Stir well.
4.Combine the white chocolate mixture. Gently stir the mixture together until it is silky.
5. Apply butter and sprinkle a thin layer of flour in the rice bowl.
6. Pour 70% of the batter down and refrigerate for 30 minutes (keep the lava flowing well when baking).
7.Bake in the oven 190 degrees (top-bottom fire) 8-10 minutes * Do not bake more than time or lava will be completely cooked.
8. Dining with vanu ice cream or chocolate is delicious.# Trending # Lava cake # Matcha # Matcha cake # Dessert












































































