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🌾Moon Glutinous Rice with Sangkhya / Mango / Durian

🌾 sticky rice moon

- Snake Fang Sticky Rice (Raw) 200 grams

- 250 milliliters of coconut milk.

- 90 grams of white sugar (adjustable sweet)

- 1 teaspoon ground salt

- 2-3 pandan leaves

👩‍🍳 Steps and how to do it

1. Take glutinous rice soaked for one night and wash it thoroughly.

2. Bring thin white cloth, add sticky rice to it, steaming strong boiling water for 25-30 minutes.

3. Preheat the coconut milk, granulated sugar, salt, coconut milk (no need to boil).

4. Pour the steamed sticky rice in the tub.

Gradually pour the coconut milk into it. Use the pie to gently soak all over. Cover or cover the cloth. Hold for 15-20 minutes.

# Sticky rice moon # Mango glutinous rice # Trending # Delicious dessert # Current

4/11 Edited to

... Read moreข้าวเหนียวมูนถือเป็นหนึ่งในขนมหวานไทยที่ได้รับความนิยมอย่างสูง โดยเฉพาะเมื่อนำมาทานคู่กับผลไม้ตามฤดูกาลอย่างมะม่วงหรือทุเรียนที่ให้รสชาติหวานชุ่มฉ่ำ จากประสบการณ์การทำข้าวเหนียวมูนเองที่บ้าน สิ่งสำคัญที่สุดคือต้องเลือกข้าวเหนียวเขี้ยวงูคุณภาพดี เพราะเมล็ดข้าวเหนียวชนิดนี้จะเหนียวและนุ่มเหนอะหนะเมื่อสุก ทำให้สัมผัสของข้าวเหนียวมูนดีขึ้นมาก ก่อนนึ่งก็ควรแช่ข้าวเหนียวทิ้งไว้อย่างน้อย 6-8 ชั่วโมง หรือข้ามคืน เพื่อให้เมล็ดข้าวพองและนึ่งสุกทั่วถึง เมื่อถึงขั้นตอนผสมกะทิกับน้ำตาล แนะนำให้อุ่นกะทิให้อุ่นพอเหมาะ ไม่ควรตั้งให้เดือดแรง เพราะจะลดความหอมมันของกะทิลงได้ อีกหนึ่งเคล็ดลับคือการซึมซับน้ำกะทิลงในข้าวเหนียวขณะร้อน ๆ โดยใช้พายคลุกเบาๆ ช้า ๆ แบบระมัดระวัง เพื่อให้น้ำกะทิซึมเข้าไปได้ทั่วถึง ช่วยเพิ่มความหอมและรสชาติที่กลมกล่อม สำหรับการทานคู่กับสังขยา มะม่วง หรือทุเรียน การเลือกผลไม้สดใหม่และมีความหวานพอดีจะช่วยดึงรสชาติของข้าวเหนียวมูนมาเสริมอย่างดี เช่น มะม่วงน้ำดอกไม้หวานฉ่ำ หรือทุเรียนหมอนทองที่มีกลิ่นหอมเฉพาะตัว นอกจากนี้ ข้าวเหนียวมูนยังเหมาะสำหรับทานเป็นของหวานในหลากหลายโอกาส ไม่ว่าจะเป็นงานเลี้ยง หรือทานเล่นในวันสบาย ๆ ที่บ้าน สร้างบรรยากาศและความสุขจากรสชาติไทยแท้ ๆ ได้อย่างลงตัว ลองทำข้าวเหนียวมูนตามสูตรนี้ดู แล้วคุณจะรู้สึกถึงความภูมิใจในการทำขนมไทยแบบง่าย ๆ ที่บ้าน เพียงไม่กี่ขั้นตอนแต่ได้ของหวานรสเลิศ ทำทานเองได้บ่อย ๆ และยังสามารถปรับเปลี่ยนรสชาติหวานมันได้ตามชอบอีกด้วย

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