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Spaghetti 🥢 chili, burn it, shrimp

Just add the cremated chili sauce, my father's shrimp, and cook a little is very delicious.

# Delicious to tell # Burnt chili # Kwan father chili # lemon8 kitchen # Line menu

5/29 Edited to

การทำสปาเก็ตตี้น้ำพริกเผามันกุ้งนั้น ผมมักจะเริ่มด้วยการผัดหัวกุ้งให้ได้มันกุ้ง ซึ่งเป็นหัวใจของความหอมมันในเมนูนี้ จากนั้นใส่กระเทียมและพริกสับ ผัดจนมีกลิ่นหอมฟุ้ง แล้วใส่กุ้งตัวเล็กๆ ลงไปเพิ่มความสดใหม่ ก่อนจะเติมน้ำพริกเผามันกุ้งตราพ่อขวัญเพื่อปรุงรสชาติ อีกหนึ่งเคล็ดลับ คือการใส่นมสดเล็กน้อยลงไปผัดเคล้า จะช่วยให้รสชาตินุ่มนวล ไม่เผ็ดจัดเกินไป และยังเพิ่มความกลมกล่อมให้กับเส้นสปาเก็ตตี้ได้ดีมาก ปรุงรสด้วยน้ำปลา น้ำตาล และพริกไทยตามชอบ เคยลองสูตรนี้แล้วพบว่าเป็นเมนูที่ทำง่ายและเร็ว เหมาะสำหรับมือใหม่และคนที่อยากได้รสชาติไทยแท้ผสมผสานกับสปาเก็ตตี้แบบอิตาเลียนอย่างลงตัว นอกจากนี้ยังเหมาะกับการทำกินเองที่บ้านหรือจะทำเสิร์ฟในโอกาสพิเศษก็เลิศ ใครที่ชอบเมนูเส้นและชื่นชอบน้ำพริกเผามันกุ้ง พลาดไม่ได้กับการลองนำส่วนผสมนี้มาใช้ปรุงอาหาร เพราะนอกจากจะได้ความอร่อยแล้ว ยังเพิ่มความหลากหลายให้กับมื้ออาหารในชีวิตประจำวันได้อย่างดี

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