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🦈 Rice with tilapia face grilled teriyaki sauce🎏

🤜 Khoi can do it, can do it 2 🤛

🥦 raw materials:

- 100-120 grams of tilapia: pcs

- Home made teriyaki sauce

- Pan-coated vegetable oil

Just this. 😀

🍳 steps to do:

- Set the fire. Apply a pan-coated vegetable oil. Bring grilled tilapia slices. Use medium fire.

- 2 sides of cooked fish, topped with teriyaki sauce. Close the lid enough for the sauce to coat the fish body. Close the stove.

- Serving and decorating vegetables as you like.

👍🏻 instructions:

- Frozen tilapia. Buy it from Macro.

Rinse through brine (no need to soak). Rinse while still ice.

- Stay cool, cook normally.

📌 The picture is allowed to be used.

# lemon8 kitchen # donburi # umami # Terriya

/Donburi Kitchen home

2/13 Edited to

... Read moreการทำข้าวหน้าปลานิลย่างซอสเทอริยากิเป็นอีกหนึ่งเมนูที่ทำง่ายและได้รสชาติที่ลงตัว เหมาะกับคนที่อยากกินอาหารญี่ปุ่นแบบง่ายๆ ที่บ้านโดยไม่ต้องไปซื้อให้แพง การเลือกใช้ปลานิลแล่แช่แข็งจากแมคโครนั้นเป็นทางเลือกที่ดีและสะดวกมาก โดยเฉพาะเวลาที่เร่งรีบ ไม่ต้องเสียเวลาแล่ปลาเอง ตัวปลานิลมีความนุ่มและเหมาะกับการนำมาย่างทานกับซอสเทอริยากิที่มีรสหวานกลมกล่อม ซึ่งถ้าทำซอสเทอริยากิเองจะได้รสชาติที่สดใหม่และสามารถปรับแต่งความหวานได้ตามชอบ เคล็ดลับในการทำให้อาหารจานนี้อร่อยยิ่งขึ้น คือการล้างปลาด้วยน้ำเกลือขณะที่ยังเป็นน้ำแข็ง ซึ่งจะช่วยลดกลิ่นคาวและทำให้เนื้อปลาสะอาดขึ้น จากนั้นพักให้คลายเย็นก่อนนำไปย่างจะช่วยให้ปลาสุกเท่าๆ กันและไม่เละ การใช้ไฟปานกลางในการย่างปลานิลจะช่วยให้เนื้อปลามีความนุ่มและผิวกรอบเล็กน้อย เมื่อนำซอสเทอริยากิไปราดแล้วปิดฝา แนะนำให้ทำอย่างรวดเร็วเพื่อให้ซอสเคลือบทั่วปลาโดยไม่สูญเสียความกรอบของปลา ส่วนผักเคียงสามารถเลือกใช้ผักสดตามชอบ เช่น กะหล่ำปลี แตงกวา หรือมะเขือเทศ เพื่อเพิ่มสีสันและความสดชื่นให้กับจานอาหาร อีกทั้งยังช่วยให้ได้สารอาหารครบถ้วนมากขึ้น จากประสบการณ์ส่วนตัว การทำข้าวหน้าปลานิลย่างนี้ไม่เพียงแต่ประหยัดเวลาและงบประมาณ แต่ยังทำให้รู้สึกภูมิใจที่ได้ทำอาหารทานเองที่บ้าน และยังสามารถปรับแต่งรสชาติได้ตามใจชอบ อีกทั้งยังเหมาะกับผู้ที่อยากลดการทานอาหารนอกบ้านในช่วงเวลาที่ต้องดูแลสุขภาพมากขึ้น

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✨simple lemon garlic butter baked tilapia ✨
I used 8 filets, seasoned them with all my favs (Old Bay, Tony’s, garlic powder, paprika—you name it), added minced garlic, lemon slices, and melted butter. Baked everything in foil pans at 400°F for about 15 mins and that’s it. So juicy and flavorful! Served it with white rice and my go-to green b
🌟 Mothered & Magic

🌟 Mothered & Magic

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