Vancouver’s most iconic donut shop
Vancouver’s most iconic donut shop has been using the same handmade recipes since 1979 — and there is still a lineup every single day 🍩
This is Lee’s Donuts, started as a mom and pop shop by founders Alan and Betty-Ann Lee right inside the Granville Island Public Market in 1979. Over 45 years later, still the same classic hand cut recipes made from scratch daily using all-natural ingredients.
In 2019, David Chang featured Lee’s Donuts on his Netflix series Breakfast, Lunch and Dinner. Featured in the Goop guide to Vancouver. Voted top spot for donuts by the Georgia Straight’s Golden Plates Awards. Consistently named a must-visit on every Vancouver food guide and travel blog.
Here is what to order 👇
🍩 Honey Dip — Vancouver’s most beloved classic donut. The one everyone recommends. The one that started it all.
🍩 Glazed — a classic done perfectly
🍩 Raspberry Cake — fruity and tender
🍩 Butter Crunch — rich and satisfying
🍩 Chocolate Crunch — a chocolate lover’s dream
🍩 Cookie Monster — fun and indulgent
🍩 Jelly Filled — Seth Rogen’s personal favourite
Plus rotating seasonal flavours — always something new to discover
And this summer — Lee’s Donuts has a FIFA special menu available now to celebrate the World Cup coming to Vancouver. The perfect treat for the most exciting summer in the city’s history.
11 locations across BC including Granville Island, Gastown, YVR Airport, Steveston, Brentwood, Tsawwassen Mills and more. There is a Lee’s Donuts wherever you are in the Lower Mainland.
✅ Perfect for tourists visiting Vancouver, FIFA World Cup visitors this summer, families exploring Granville Island, donut lovers, newcomers to Vancouver and anyone looking for an iconic and delicious Vancouver experience
📍 Original location: Granville Island Public Market, 1689 Johnston Street, Vancouver BC
🌐 Find all 11 locations at leesdonuts.ca
Tag someone you would share a box of donuts with 👇🍩
Visiting Lee's Donuts is truly a delightful experience that goes beyond just tasting great donuts. The charm of this iconic shop lies in its dedication to handmade quality — every donut is carefully made from scratch each day using all-natural ingredients, which is why people line up daily despite having multiple locations across British Columbia. From my own visits to their original Granville Island Public Market location, I noticed how the staff warmly welcomes customers, creating a friendly atmosphere that adds to the charm. Sampling the Honey Dip, famously known as Vancouver’s most beloved donut, was an absolute treat—its light texture and perfect sweetness linger on the palate. The rotating seasonal flavors are also something to watch out for, as they bring exciting, fresh twists that keep the menu vibrant and interesting. The FIFA special menu this summer adds an extra layer of fun for sports fans visiting Vancouver for the World Cup. It’s a clever way to celebrate the city’s exciting events with a delicious local touch. If you’re traveling to Vancouver or new to the city, I highly recommend including Lee’s Donuts in your itinerary. Besides being a tasty snack option, it offers a slice of local history and culture. Whether enjoying a casual outing with family on Granville Island or grabbing a quick bite at the YVR Airport location, Lee’s Donuts delivers a consistent, iconic experience. For anyone planning to explore multiple locations, their website leesdonuts.ca provides an easy-to-navigate map and updated info on seasonal offerings. Making a visit to Lee’s Donuts isn’t just about satisfying a sweet tooth—it’s about indulging in a Vancouver tradition that locals and visitors alike cherish.
