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Duangkamon Auts

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Baked the Meadow. Hot air pot around.

6/21 Edited to

... Read moreการอบขนมปังซาวโดว์ในหม้ออบลมร้อนเป็นวิธีที่สะดวกและรวดเร็วมากสำหรับคนที่ต้องการขนมปังสดใหม่และกรอบเหมือนอบจากเตาอบขนาดใหญ่ ส่วนตัวแล้วฉันชอบใช้หม้ออบลมร้อนที่ตั้งความร้อนที่ประมาณ 200 องศาเซลเซียส อบประมาณ 8 นาที ซึ่งจะช่วยให้ขนมปังมีเปลือกกรอบและเนื้อในนุ่มชุ่มชื้นพอดี การอบด้วยลมร้อนจะกระจายความร้อนได้ทั่วถึง ทำให้ผิวขนมปังแห้งกรอบโดยไม่ทำให้เนื้อในแห้งแข็ง สำหรับซาวโดว์ที่มีรสเปรี้ยวและกลิ่นน่าสนใจ การอบแบบนี้ช่วยคงความเป็นเอกลักษณ์ของขนมปัง และยังทำให้กลิ่นหอมฟุ้งกระจาย เมื่ออบเสร็จใหม่ ๆ จุดสำคัญคือต้องปล่อยให้ขนมปังพักในตะแกรงจนเย็นก่อนหั่น เพื่อคงความกรอบและไม่ทำให้เนื้อขนมปังอัดแน่นมากเกินไป ถ้าใครไม่มีหม้ออบลมร้อนสามารถใช้เตาอบแบบธรรมดาโดยตั้งความร้อนที่ระดับเดียวกัน แต่ต้องคอยดูเวลาบ่อย ๆ เพื่อไม่ให้ขนมปังไหม้ นอกจากนี้ยังสามารถเพิ่มไอน้ำตอนอบช่วงแรกเพื่อช่วยให้ขนมปังฟูและผิวเปลือกกรอบสวยขึ้นได้ วิธีนี้ยังเหมาะสำหรับคนที่ชอบทำอาหารเองที่บ้าน เพราะนอกจากจะทำให้ได้ขนมปังซาวโดว์กรอบอร่อยแล้ว ยังสะดวกและรวดเร็ว เหมาะกับชีวิตประจำวันและเทรนด์อาหารเพื่อสุขภาพในปัจจุบันอีกด้วย

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