Soaking rice, palace cool menu. Finish summary in one post! 🧊🌸

Whenever the weather is hot, everyone asks for "soaked rice," a menu that seems easy to make, but actually a lot of 'detels' is shocking! Today I will show you the history of this menu, how to get from the Mon to the palace fence. 🥣✨

Starting from the 'beliefs' of the Mons. 🇲🇲

In fact 🧐, soaked rice is not true Thai! It is the culture of the Mon people called "Ping Daj" (meaning water rice). In the old days, he made it to offer angels and worship Songkran to wish to cool the body at ease throughout the year, emphasizing simplicity, made of steamed rice with clean water, eat with dried fish.

🐣 journey into the 'palace deck' 👸

This menu entered Thailand in the second reign, where the scent mother (Mon) became more active, both "polishing rice" to make it beautiful, clear, and "baking candle smoke," as well as floating jasmine blossoms to scented, and a few side dishes were upgraded to fried balls, bell peppers, sweet and fuzzy pork to become a luxury menu.

🥙

The correct way to eat (do not do this!)

Most people often scoop a side dish into a bowl of rice...Stop it!

✅ the right way: Scoop the side dish first into the mouth and then follow it with a word of rice and cold water so that the fishy smell of the side dish does not taste and become turbid.

✅ with sour mangoes, the taste will match. Popular for fried balls as a first word.

✅ bell peppers, stuffed with pork, eat with male freckles

# Post receiving summer # Summer menu # Rice soaked in the palace # Thai food