Fine Dine, a room hidden at the foot of the bridge.

Anyone who is looking for a Thai restaurant with charm and taste must come here. "The core of the city," a restaurant that impressively reinterprets the traditional ingredients and wisdom of Thailand. The atmosphere of modern Thai decoration.

In 2026, it was selected as the "MICHELIN Selected" (a good-quality restaurant that uses fresh and meticulously cooked ingredients), a combination of northeast and central Thai cuisine, with the chef reinterpreting the original taste from Khon Kaen to be contemporary.

🎯 a menu of recommendations from Michelin: "Barking Dong," which is grilled pork mixed with herbs and spices, smells of smoke and flavors.

But today we come to eat with Khun Mae. Khun Mae can't eat spicy, so I choose the food according to the diner. I have to tell you that I originally didn't know the shop before. 😅 I came to eat because the shop is near the hospital that Khun Mae came to see regularly.

The menu of the store is actually a lot. It's worth eating. Many dishes go out of the eye, and it changes according to seasonal objects as well.

The menu is eaten.

1. Boiled pork chop (280 baht). Originally a large bowl of pork chop, not stale at all. Fragrance, three shades, sour broth, salty, mellow. This bowl is very delicious. It is called the most unexpected because it is the ornamental menu of the store (compared to other menus).

2. Roast Pork Neck. Juice. This dish is beautifully sliced pork neck. The taste is standard, but the small disappointment is not as hot as it should be. The small bouquet of vegetables is diverse, making the taste time many dimensions (350 baht).

3. When the fish is fried, the water is dipped in the northeast. There is a Chinese pastry with some crispy fried fish. The dipping sauce tastes beautiful. The alley is very detailed. This dish is a regular season menu. Maybe it doesn't have (320 baht).

We ordered to eat Hang rice, light brown rice with a little sweet taste, very delicious rice (60 baht per dish).

🥸 tidbits.

Hang rice is a processed rice from the wisdom of the Tai people in the northeast. Take the fragrant rice rice rice (milky stage) to soak it in water, grow it (GABA), and then steamed it before drying it and coloring it into brown rice. It has a higher nutritional rice than normal brown rice. It has high vitamins, fiber, and a soft aroma.

Rice Hang is a very popular health food in Sakon Nakhon province, especially Varishphum district.

4. Glutinous ice cream, northeast rice

This dish you really like. Sugar-scented ice cream. It goes well with sticky snacks and fried rice. Very good at the end of the meal (190 baht).

Summary of the review of the shop. Suitable to sit and eat once. The shop gives the experience of having fun with the menu that the staff will bring to serve vibe. Good, but the price is considered quite high for us.

✔️ menu: Michelin brought barking. We brought boiled pork chops. I think other menus, such as papaya salad, should do well.

⭐ rating: Overall, give 4 / 5 (only menu eaten).

💰 average price: $$$$

🚅 How to get there: Drive a parking lot, park in front of the store (quite limited).

Service 💁: The staff looks very good.

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# Post receiving summer # Dabble to eat # Isan food # Drug sign with lemon8# Delicious to tell