Retro line, don't miss it! "Hup Toh Soh"

A unique Chinese-Cantonese style dessert, the word "Hup Toh" () means walnut, and "Soh" () means crispness. This dessert is known for its "crisp, soft, melting in the mouth" touch and a little burning aroma from baking.

It is also popular to eat and eat during auspicious festivals, because snacks with the word "Soh" often convey the flourishing and happiness of the family.

Today, there is a recipe for half-breasted cookies. It is a recipe that uses fresh butter (the original is oil, the taste will have butter fragrance, and the touch is halfway between guava butter cookies and Chinese biscuits).

Which we try to eat and like very much Is that it is easy and delicious too

Ingredients (for about 20-22 pcs)

1.Utility flour: 250 grams

2. Fresh butter (room temperature): 120 grams

3.icing sugar: 100 grams (icing will help the pastry meat smooth and dissolve in the mouth)

4. 1 egg yolk (put in flour)

5.Salt: 1 / 4 teaspoon

6. baking powder: 1 / 2 teaspoon

7.Baking soda: 1 / 2 teaspoon

8. Coarsely ground baked walnut beans: 50 grams (or almond beans by liking)

Face Section: 1 egg yolk, a little water mix and black sesame paste

How to do

1. Whisk butter and sugar. Bring fresh butter and icing sugar (glide first) to beat with hand muzzle or beater enough to match until the meat looks lightly fluffy and slightly lighter in color (do not beat until fluffy and white like a cake, the dessert will bloom too).

2. Add the egg yolk and salt. Mix well into a creamy texture.

3. Mix the dry stuff, sift the dough, baking powder and baking soda into a bowl of butter. Then add the ground beans along.

4. Use a rubber pie to mix well until you don't see the powder pellets. "The trick is not to massage hard." Just press it to combine into enough cubes so that the cookie texture is not sticky.

5.Molding and pressing Warm Oven at 170 ° C Molding about 25 grams of dough each. Place it on a tray and use the fingertips or the bottom of a small glass. Press it flat. The edge of the dessert will naturally break.

6. Make up your face with prepared egg yolk and paste a small piece of walnut or sprinkle black sesame in the middle (or mix it in the meat so it smells delicious again)

7. Bake fire, top-bottom 170 ° C, about 18-22 minutes until the pastry is light yellow.

Once the pastry is completely cold, immediately put in an airtight dozen to maintain crispness.

Put a dozen in the middle of the house. Guarantee no more than half a day.

# Post receiving summer # Delicious to tell# Simple menu # Candy recipe # Chinese food