* * Give out the "Lemon Cake" recipe, fragrant, easy to make at home 🍰✨

This recipe is derived from the CakebyMKs channel, but we adjust the sugar content. This cake will smell butter, but still soften from the technique of butter and half the oil.

🥣 Ingredients to be prepared

Cake Batter

Universal flour: 210 g

14 grams of corn

baking powder: 1.5 teaspoons

Salt: 1 teaspoon

120 grams of warm milk

Unsalted butter (room temperature): 170 grams

Sugar: 150 grams

Vegetable oil: 26 grams

Chicken eggs: 3 eggs

Scratched lemon skin: 1 mestizo (Added to the tender fragrance)

Fresh squeezed lemon juice: 1 tablespoon

Lemon Glaze

icing sugar: 50 grams

Fresh squeezed lemon juice: 1-2 tablespoons (Gently add to your favorite thickness if you want a thick white tree)

👩‍🍳 Step-by-Step

STEP 1️⃣ Prepare the fragrance bass.

1.Scrape the yellow lemon skin (Be careful not to hit the white skin because it will be bitter), mingle it with granulated sugar to give out the fragrance oil smell from the lemon.

2. Beat the unsalted butter with the sugar that mingles the lemon skin until the meat is fluffy, cream white. Gradually add oil.

STEP 2️⃣: Mix Liquid and Dry

1. Gradually add the chicken eggs one by one. Whisk well followed by lemon juice.

2. Glide all-purpose flour. Corn powder and baking powder along to alternate with milk. Use rubber pie to gently slog together until smooth (do not beat too long, the cake will be sticky).

STEP 3️⃣: Baking

1.Pour in the lacquer pad. Import the oven to 170 ° C for 30-35 minutes. (Do not forget to warm the oven before 10-15 minutes. Due to baking time. Try dipping the toothpick. If there is no meat, the cake is cooked.)

2. Bring out the cake to rest on the grill to cool completely.

STEP 4️⃣: Juicy Glace

1. Mix the icing sugar with lemon juice to dissolve.

2. Topped on the cold cake, let the glace flow naturally, or tilt the help tray, decorate with fresh fruit, orange peel or lemon as you like.

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