Refrigerator Clearance Menu Chili Stir-Fried Spaghetti Strands

🍝 Giveaway Cool Recipe! Spaghetti Stir-fried Dried Chili Shards Fermented Fish Spices (Gravlax) Delicious Luxury Looks Expensive on a Budget ✨

Who says Gravlax has to eat the same way?GravlaxWhat is it? Can read immediately or if not, can use salted fish (a little enough to smell)

Today, let's turn the rest of the Gravlax on the fridge into a premium pasta menu! This menu says that it combines Thai spiciness with fish smelling the most perfect smell of stir-fry is the stomach! 🤤

🛒 Raw materials are easy to find (but you look very rat)

• Any spaghetti line (Al Dente boiled, crunchy)

• Bacon, Gravlax Fish Crumbs (Protagonist, Salty, Ruffle, Herbal Scented)

• Dried chili peppers (added spiciness, greasy cut)

• Chopped Chinese garlic (aromatic, accented) and basil (guava basil)

• Olive oil

• Pepper meal for seasoning (not cooking salt, our fish is already salty, good guava salted fish)

👩‍🍳 Easy way to do it in 10 minutes.

1. Scald the line first, then boil the spaghetti line in boiling water with a little salt, just enough (Al Dente) because we will have to stir it up.

2. Stir the fragrance bass, set the pan with olive oil. When the oil starts to warm, add chopped garlic, bacon, and stir it until it smells fragrant. 🔥

3. Put boiled spaghetti strands in it. Seasoned with a little black pepper dent. Chili peppers. Stir the strands with olive oil coating all over.

4. Close the fins, turn off the lights! Then put the Gravlax crumbs in a light mingle (the rest of the heat in the pan will make the fish ripe well, the meat is still soft and juicy, not hard). Put the basil leaves on the fire.

Finished, scoop on the dish. This menu is very easy to make, but the taste is 10 / 10. Let's try to follow! 🧡✨

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