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Cheddar Bay Biscuit Chicken Pot Pie 🐔

1 lb chicken

olive oil

garlic powder

onion powder

paprika

kinders buttery steakhouse

ground sage

thyme

1 can cream of chicken

1/2 cup sour cream

half n half

1 bag frozen veggies

Cheddar bay biscuit mix

cheese

Butter

Season chicken with what is listed above. Cook and shred it. Add it back to the pan with cream of soup, sour cream, and 1 bag of Frozen veggies. Add half n half till it is the consistency you want. Season everything with what is listed above, measure with your heart. Poor into a baking dish, I used a deep dish pie plate. Dollop the top with prepared Cheddar bay mix and bake at 375 for 45min. Take it out and drizzle with the Cheddar Bay garlic butter.

#fyp #dinnerideas #Recipe #chicken #weeknightdinner

3/25 Edited to

I've tried making a chicken pot pie with a twist using Cheddar Bay Biscuit mix as the topping, and it truly elevates the dish. What I love about this recipe is the combination of savory seasoned shredded chicken and the rich creaminess from the sour cream and half and half, which creates a comforting filling that's hearty yet smooth. Using frozen mixed vegetables is super convenient and saves tons of prep time, making it perfect for busy weeknights. I learned that seasoning the chicken with garlic powder, onion powder, paprika, and herbs like thyme and sage really adds depth and warmth to the flavor. The key is to season generously "by heart" so the taste is balanced and inviting. The baking step at 375°F for 45 minutes allows the Cheddar Bay Biscuit topping to become golden and crispy, contrasting beautifully with the creamy filling beneath. Adding the signature Cheddar Bay garlic butter drizzle on top right after baking gives an extra burst of buttery, garlicky goodness that your whole family will love. This dish pairs wonderfully with a simple green salad or steamed broccoli for a complete meal. Plus, it reheats well, so leftovers make for an excellent next-day lunch or dinner. Give this recipe a try if you're craving a cozy and flavorful comfort food that feels like a warm hug on a plate.

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