How to make a fried collard sauce

How to make a fried collard sauce, a little salty, a little sweet, stir-fried, still crispy leaves like in a bespoke restaurant. 🍳

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🧂 Ingredients

1 head of collard (cut into pieces fit words)

5 cloves garlic (coarse chop)

1 ½ tablespoon fish sauce

½ teaspoon granulated sugar

2 tablespoons vegetable oil

Chili pepper (can be worn or not, as you like)

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👩‍🍳 How to do

1. Heat the pan. Put vegetable oil on it.

2. Add chopped garlic (and chili pepper if you like spicy), stir it to fragrance.

3. Put the collard and stir it all over. Use a strong light.

4. Seasoned with fish sauce and granulated sugar

5. Stir quickly to a little ripe, but still crisp.

6. Scoop up the plate. Serve hot. The smell of fragrant fish sauce kicks the nose a lot.

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💡 Best Selling Tips

Use good fish sauce. It will help the individual aroma.

Do not stir for too long. Will make you stiff and not crisp.

If you want a restaurant aroma, drop the fish sauce in the pan in the heat.

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