🥢 How to Make Sauté Scallions with Liver (Soft Liver Recipe, Not Fishy, Beautiful Color to Eat)

🛒 raw materials (for 2-3 places)

300 grams of pig liver (slice fit)

1 clenched onion (slice the piece about 2 inches long)

1 tablespoon chopped garlic

1 ½ tablespoon shellfish oil

1 tablespoon soy sauce

½ teaspoon granulated sugar

A little pepper.

1 tablespoon vegetable oil

🔪 Liver Prep Step (Tips Not to Be Fishy)

Wash the liver thoroughly, slice and soak fresh milk for 10-15 minutes (helps soften the liver and reduce smell).

Wash off. Drain.

Marinate with a little soy sauce + pepper. Set aside for 10 minutes.

🍳 How to do

Set the fire pan in the middle. Add enough oil to heat. Add fried garlic to smell.

Put the liver down, stir it quickly. Don't stir it for long (about 1-2 minutes).

Seasoned with clam oil, soy sauce, sugar, add a little water to the water.

Put on the onion. Stir it up just enough. Turn off the light immediately.

❗ Important tip: The liver is ripe very quickly. If stir-fried for a long time, it will be sticky, hard, unpalatable.

🌶. Add deliciousness.

Like spicy. Add fresh chili peppers, sliced.

Like the fragrance. Put a little ginger alley.

I want more water. Add broth instead of water.

Serve a couple of hot steamed rice. Certification is definitely out of plate. 😊

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