Piggy legs

# Pork legs # PhornKitchen

🥦 raw materials:

Buy burnt pork legs, grate, neat leather

100 baht per kilo

Order 4 legs = 600 baht. Front and rear legs.

Buy 20 duck / chicken eggs

Prepare the seasoning.

50 grams of coriander root

50 grams of garlic

20 grams of black pepper

2 sachets of powder

500 grams of beep sugar

30 grams of fish sauce

30 grams of salt

50 grams of black soy sauce

150 grams of soy sauce

Pork cube soup = 2 cubes

Water = 5 liters

1 tablespoon oil

Kale.

Dipping sauce mixture

- Red pepper.

- Garlic

- Coriander root.

- Salt.

- Vinegar

- Sugar

🍳 steps to do:

Start

Pounce garlic, pepper, coriander root thoroughly.

Then stir it in a pot, add a tablespoon of oil, stir it up.

Then add the beep sugar to the sauté to burn into caramel. Burnt brown.

And put all the seasonings on it.

Put the pork leg in, add the seasoning water, spread it all over the leg, so that the seasoning color seeps to the skin.

- Put enough water on the flood, close the lid, stew for two hours.

And then reverse the stew for another 3 hours.

We use charcoal stoves to fill the fire.

If you don't like it very soft, stew for 4 hours.

The duration depends on the strength of the fire, depending on the preference.

During poaching, the pork leg went to boil the eggs.

🥚 boil eggs 🥚

Set the water to boil and add the eggs for six minutes.

Dating time to scoop up to knock, bring cold and peel, soak with water (no need to set the light)

Make a dipping sauce

Red Chili Peppers Ginda 50g + Garlic Grams + Coriander Root

Vinegar + Salt + Sugar

Gradually put the taste out sour, salty, sweet

(Forgot to weigh)

# Pork leg recipe

# How to make pork legs