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No flour, no sugar, can eat cake. 🍰✨

Let's pass on the good feeling through this health cake 💚 Cake of the Year.

# Plantbest # Plantbase # Plantbased # Vegan # PinToPlant

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สำหรับใครที่อยากลองทำเค้กเดอะฮักแบบง่าย ๆ ที่บ้าน อยากแชร์ประสบการณ์ตรงที่ได้ลองสูตรนี้แล้วรู้สึกประทับใจมากครับ เค้กสูตรนี้ใช้มันหวานแทนแป้ง และน้ำตาลหล่อฮังก๊วยซึ่งช่วยลดความหวานและไม่ทำให้ระดับน้ำตาลในเลือดพุ่งสูงเกินไป เทคนิคที่ผมชอบคือการผสมผงมัจฉะเพิ่มกลิ่นและรสชาติที่สดชื่น อีกทั้งยังเสริมสารต้านอนุมูลอิสระด้วย ส่วนการอบที่ 130 องศาเป็นเวลา 40 นาทีในหม้อทอดช่วยให้เค้กนุ่มชุ่มชื้นโดยไม่แห้งเกินไป ตรง topping เลือกใช้ผลไม้สดอย่างสตรอว์เบอร์รี บลูเบอร์รี และราสเบอร์รี ทำให้เค้กดูสวยงามและเพิ่มวิตามินเข้าไปด้วย การใช้กรีกโยเกิร์ตแบบไม่มีกลูเตนและไร้แลคโตสก็เหมาะกับคนที่แพ้นมวัวหรือหลีกเลี่ยงแลคโตสครับ โดยรวมแล้วเค้กเดอะฮักนี้นอกจากจะตอบโจทย์เรื่องสุขภาพแล้วยังอร่อยถูกปาก ใครอยากลดแป้งและน้ำตาลแต่ยังอยากกินเค้ก ขอแนะนำสูตรนี้ครับ ลองทำดูแล้วจะติดใจแน่นอน!

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