Oxtail Recipe
Day 1: #Oxtail with white #rice #carrots #potato
~ Season oxtail and let it marinate
~ sear oxtail over stove with oil until brown on all edges
~ Preheat oven to 350°
~ once brown on all edges, Add your beef broth and red wine
~ cook in oven for about 3 -4 hours until meat is tender
~ When your meat is tender bring it back to the stove and Add your veggies. We use potatoes, carrots, and beans
~ cook until everything is tender and served over serve over white rice
Oxtail is a beloved dish known for its rich flavor and tender texture. It's perfect for cozy dinners and gatherings. When preparing this oxtail recipe, start by selecting high-quality oxtails for the best results. Marinating the meat not only infuses flavor but also enhances tenderness. After searing, the addition of beef broth and red wine creates a luscious sauce that complements the oxtail beautifully. Cooking low and slow ensures the meat collapses off the bone, while adding vegetables like potatoes, carrots, and beans enriches the meal with nutrients and color. Serve over fluffy white rice to soak up the delicious sauce. Explore variations by using different herbs or spices to tailor the recipe to your taste. Enjoy the comforting essence of this classic dish made with love!
What do I season the oxtails w? I’m gonna do turkey necks in place of it. I can’t eat beef 😩