Yum Chinese candy canned fish

👩🏻‍🍳 Giveaway Recipe EP.1 (Yum Candy Chinese Canned Fish Simple Music Edition) 🐟# If this post is useful, please press like, click follow, share or keep a record for eating. 🥰

* Forgot to wear shallots or people who don't eat them themselves 🧅 *

🧑 🧑 🧒 this recipe for eating together 3-4 people 🧑 🧑 🧒 🧒

For anyone who eats alone, can divide the ingredients in this recipe.

🥦 raw materials 🛎️

: 1 kg of Chinese candy

: Yeo pig or yeo chicken as desired (music like to use of bamboo house brand)

: 2 pockets of canned fish (song used by the cook's 3 badge)

: Cooked Fish Juice (Mother's Use Music Coin)

: Vegetables include cucumbers, lentils, scallions, sawleaf coriander, lemons.

: Fish sauce

: Sugar

: Noir powder

: Cayenne pepper

🥄 mixed ratio 🥣

: 1 kg of Chinese candy

: Pork Yeo or chicken Yeo as you like

: 2 cans of canned fish

: 4 ladles of cooked pickled fish sauce

: 1 and a half ladles of fish sauce

: Noir Powder, Half Ladle But No Pooning

: 1 tablespoon sugar

: 4 tablespoons lemon juice

: 1 and a half tablespoons cayenne pepper (take according to the favorite spiciness)

: 1 clench of lentils (10 baht each, all sliced songs)

🍳 process 👩🏻‍🍳

1. Bring garnish, fish sauce, noir powder, sugar, and put people together to dissolve, and add lemon juice and cayenne pepper.

2. Wash the cucumbers and lentils, slice the lentils into small pieces as you give the picture, and slice the onion, the sawleaf coriander.

3. Put the pot in boiled water to boil.

4. Sliced pork or chicken yeo and scalded it with boiled water.

5. Bring the Chinese snack, pork, yeo, vegetables that we have prepared, and add the yum that we have prepared. People together. This is done.

Delicious noir, of course. 🥰

(Save it for eating on a hot holiday)

# Chinese yum candy canned fish # Simple food # Simple menu # Share recipes