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SOURDOUGH 🌮

# Krabi Restaurant

6/17 Edited to

ในประสบการณ์การทานอาหารที่ร้านอาหารกระบี่ ผมได้ลองเมนู SOURDOUGH ที่ผสมผสานวัตถุดิบอย่างอโวคาโด ทูน่า ไข่ และแซลมอน ซึ่งแต่ละส่วนผสมให้ทั้งรสชาติและคุณค่าทางโภชนาการอย่างครบถ้วน Sourdough หรือขนมปังธรรมชาติชนิดนี้เป็นที่นิยมเนื่องจากมีการหมักอย่างช้าๆ ซึ่งช่วยให้ย่อยง่ายและมีรสชาติเปรี้ยวละมุน ตัวอโวคาโดให้ไขมันดีและเนื้อสัมผัสเนียน ส่วนทูน่าและแซลมอนเติมโปรตีนสูงและกรดไขมันโอเมก้า-3 ที่ดีต่อสุขภาพหัวใจ เมนูนี้นับว่าดีต่อสุขภาพและเหมาะสำหรับผู้ที่ต้องการรับประทานอาหารคลีนหรืออาหารมื้อเบาในช่วงกลางวัน ผมชอบที่วัตถุดิบสดใหม่และเมนูนี้นำเสนอความลงตัวระหว่างความกรอบของขนมปัง sourdough และความนุ่มของปลาและอโวคาโด หากใครมีโอกาสไปเยือนกระบี่ แนะนำให้ลองหาร้านที่มีเมนูนี้ เพราะนอกจากจะอิ่มอร่อยแล้ว ยังช่วยเติมพลังงานและสารอาหารที่ครบถ้วนอีกด้วย

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