Viral menu vegetable soup🍋

Menu Name: Lao Vegetable Soup - Hot Sod, Full Bowl of Vegetables

Raw Materials

• Fresh vegetables as you like, such as white lettuce, peaked, golden needle mushroom, rat ear mushroom, cut into pieces.

• 3-4 shallots (alley)

• 5 cloves garlic (lightly dented)

• Old Ginger 2-3 Glasses (Sliced)

• Fresh chili peppers (e.g. chilli jinda) or chili peppers, according to their favorite spiciness

• 2-3 tablespoons roasted peanuts

• 2 tablespoons roasted white sesame

• Fish sauce (if you want Lao flavor) or if not, use salt instead of 1 teaspoon

• Seasoning powder (if desired)

• Water about 1 liter (or fit with vegetables used)

How to do

1. Wash the vegetables thoroughly. Sliced, prepared as you like.

2. Set the radiator to boil. Add ginger, shallots, garlic and chili. Wait for the fragrance + smell.

3. Put the vegetables in the boiling water until cooked as you like (but also a small frame) and scoop them up and rest.

4. Rough enough roasted peanuts and white sesame seeds and pour into the mixing tub.

5. Add scalded vegetables to the mixing bath, followed by fish sauce or brine, seasoning powder, and mingle well.

6. Arrange the serving in a bowl. Raise the broth from the pot again (or scoop the hot water on the vegetables at all). Serve it while hot.

More tips

• If you want the taste to be held: Add fresh peppers or alley peppers.

• For the vegetarian version: use brine instead of fish sauce

• Served with glutinous rice or sprinkled alley onions, for freshness.

Home ruffle taste. Try it and it will be addictive!# Lao vegetable soup # Vegetable menu # Eat healthy"