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Aura bangkok clinic Udon Thani. Very grand opening.

4/4 Edited to

... Read moreāļ‡āļēāļ™āđ€āļ›āļīāļ”āļ•āļąāļ§ Aura Bangkok Clinic āļ—āļĩāđˆāļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āđ€āļŦāļ•āļļāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļˆāļąāļšāļ•āļēāļĄāļ­āļ‡āđƒāļ™āļ§āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļ‡āļēāļĄ āđ€āļžāļĢāļēāļ°āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāđ€āļ›āđ‡āļ™āļ„āļĨāļīāļ™āļīāļāļ—āļĩāđˆāļĄāļĩāļŠāļ·āđˆāļ­āđ€āļŠāļĩāļĒāļ‡āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āļ‚āļĒāļēāļĒāđ„āļ›āļŠāļđāđˆāļ āļēāļ„āļ­āļĩāļŠāļēāļ™āļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāļĢāļđāļ›āđāļšāļš āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ—āļĩāđˆāļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩāļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđ€āļĄāļ·āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ™āļĢāļļāđˆāļ™āđƒāļŦāļĄāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŠāļģāļ„āļąāļāļāļąāļšāļāļēāļĢāļ”āļđāđāļĨāļ•āļąāļ§āđ€āļ­āļ‡āđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ§āļĒāļ‡āļēāļĄāđ€āļ›āđ‡āļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļ§āļąāļ™āļ—āļĩāđˆāļˆāļąāļ”āļ‡āļēāļ™āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ„āļķāļāļ„āļąāļāđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™ āļĄāļĩāļāļēāļĢāđāļ™āļ°āļ™āļģāđ‚āļ›āļĢāđāļāļĢāļĄāđāļĨāļ°āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļ„āļ§āļēāļĄāļ‡āļēāļĄāđƒāļŦāļĄāđˆ āđ† āļˆāļēāļ Aura Bangkok Clinic āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āđ„āļ”āđ‰āđāļāđˆāļšāļĢāļīāļāļēāļĢāļŸāļ·āđ‰āļ™āļŸāļđāļœāļīāļ§āļ”āđ‰āļ§āļĒāđ€āļ—āļ„āļ™āļīāļ„āļžāļīāđ€āļĻāļĐ āđāļĨāļ°āļāļēāļĢāđƒāļŠāđ‰āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāđ€āļĨāđ€āļ‹āļ­āļĢāđŒāļ—āļĩāđˆāļ—āļąāļ™āļŠāļĄāļąāļĒ āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāļāļēāļĢāđƒāļŦāđ‰āļ„āļģāļ›āļĢāļķāļāļĐāļēāļ­āļĒāđˆāļēāļ‡āđƒāļāļĨāđ‰āļŠāļīāļ”āļˆāļēāļāļ—āļĩāļĄāđāļžāļ—āļĒāđŒāļœāļđāđ‰āđ€āļŠāļĩāđˆāļĒāļ§āļŠāļēāļāļ‹āļķāđˆāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļ­āļĄāļĢāļąāļšāđƒāļ™āļ§āļ‡āļāļēāļĢ āļŠāđˆāļ§āļ™āļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ„āļĨāļīāļ™āļīāļāļ™āļĩāđ‰āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ„āļ·āļ­āļāļēāļĢāļĄāļļāđˆāļ‡āđ€āļ™āđ‰āļ™āļāļēāļĢāļ”āļđāđāļĨāļœāļīāļ§āđāļĨāļ°āļŠāļļāļ‚āļ āļēāļžāđāļšāļšāļ­āļ‡āļ„āđŒāļĢāļ§āļĄ āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāđ„āļ”āđ‰āļĢāļąāļšāļœāļĨāļĨāļąāļžāļ˜āđŒāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ”āđāļĨāļ°āļĒāļąāđˆāļ‡āļĒāļ·āļ™ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļĒāļąāļ‡āļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ—āļąāļ™āļŠāļĄāļąāļĒ āļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āļĄāļąāđˆāļ™āđƒāļˆāđ€āļĄāļ·āđˆāļ­āđ€āļ‚āđ‰āļēāđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢ āđāļ™āđˆāļ™āļ­āļ™āļ§āđˆāļēāļāļēāļĢāđ€āļ›āļīāļ”āļ•āļąāļ§āļ„āļĢāļąāđ‰āļ‡āļ™āļĩāđ‰āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āđ‚āļ­āļāļēāļŠāđƒāļŦāđ‰āļœāļđāđ‰āļ—āļĩāđˆāļŠāļ™āđƒāļˆāđ„āļ”āđ‰āļĢāđˆāļ§āļĄāļ—āļ”āļĨāļ­āļ‡āļšāļĢāļīāļāļēāļĢāļŦāļĢāļ·āļ­āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāđ„āļ§āđ‰āđ€āļ‰āļžāļēāļ°āđƒāļ™āļ‡āļēāļ™ āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļŠāļ™āđƒāļˆāđāļĨāļ°āļāļēāļĢāļžāļđāļ”āļ–āļķāļ‡āđƒāļ™āļ§āļ‡āļāļ§āđ‰āļēāļ‡ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļšāļĢāļĢāļ”āļēāļœāļđāđ‰āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ‡āļēāļ™āļĒāļąāļ‡āđāļŠāļĢāđŒāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļœāđˆāļēāļ™āļŠāļ·āđˆāļ­āļŠāļąāļ‡āļ„āļĄāļ­āļ­āļ™āđ„āļĨāļ™āđŒ āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļ āļēāļžāļĨāļąāļāļĐāļ“āđŒāđāļĨāļ°āļ„āļ§āļēāļĄāļ™āđˆāļēāđ€āļŠāļ·āđˆāļ­āļ–āļ·āļ­āđƒāļŦāđ‰āļāļąāļšāļ„āļĨāļīāļ™āļīāļāļ­āļĩāļāļ”āđ‰āļ§āļĒ āđ‚āļ”āļĒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļœāļđāđ‰āļ—āļĩāđˆāđ„āļ”āđ‰āļĄāļēāđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ‡āļēāļ™āļˆāļ°āļĢāļđāđ‰āļŠāļķāļāđ„āļ”āđ‰āļ–āļķāļ‡āļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļĄāļ·āļ­āļ­āļēāļŠāļĩāļžāļ‚āļ­āļ‡āļ—āļĩāļĄāļ‡āļēāļ™ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļāļēāļĢāđƒāļŦāđ‰āļ„āļģāđāļ™āļ°āļ™āļģāļ—āļĩāđˆāļ•āļĢāļ‡āļāļąāļšāļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļ‰āļžāļēāļ°āļšāļļāļ„āļ„āļĨāļŦāļĢāļ·āļ­āļāļēāļĢāļŠāļĢāđ‰āļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāļĢāļđāđ‰āļŠāļķāļāļŠāļšāļēāļĒāđƒāļˆ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ”āļđāđāļĨāļ•āļąāļ§āđ€āļ­āļ‡āļ­āļĒāđˆāļēāļ‡āļˆāļĢāļīāļ‡āļˆāļąāļ‡āđāļĨāļ°āļĄāļĩāđ€āļ›āđ‰āļēāļŦāļĄāļēāļĒāđƒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļŠāļļāļ‚āļ āļēāļžāđāļĨāļ°āļ„āļ§āļēāļĄāļ‡āļēāļĄāļ­āļĒāđˆāļēāļ‡āļ„āļĢāļšāļ–āđ‰āļ§āļ™ āļŦāļēāļāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ„āļĨāļīāļ™āļīāļāļ„āļ§āļēāļĄāļ‡āļēāļĄāđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ­āļļāļ”āļĢāļ˜āļēāļ™āļĩ Aura Bangkok Clinic āļāđ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāđ„āļĄāđˆāļ™āđ‰āļ­āļĒāđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļšāļĢāļīāļāļēāļĢāļ„āļĢāļšāļ„āļĢāļąāļ™ āļĒāļąāļ‡āļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ—āļąāļ™āļŠāļĄāļąāļĒāđāļĨāļ°āļ—āļĩāļĄāļ‡āļēāļ™āļ—āļĩāđˆāļĄāļĩāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒ āļžāļĢāđ‰āļ­āļĄāđƒāļŦāđ‰āļ„āļģāļ›āļĢāļķāļāļĐāļēāđāļĨāļ°āļ”āļđāđāļĨāļ­āļĒāđˆāļēāļ‡āļĄāļ·āļ­āļ­āļēāļŠāļĩāļžāļ—āļļāļāļ‚āļąāđ‰āļ™āļ•āļ­āļ™

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Very lovely bracelet and ring
Handmade There is only one set Bracelet💰42 ring 💰27
Pearl Shop

Pearl Shop

9 likes

Very Much Busy
Most of the time I say I’m busy I just be reading or making a book video ðŸ˜Ŧ #books #booklover #lemon8bookclub #bookaesthetic #bookworm
Steph Reads 📚💜

Steph Reads 📚💜

13 likes

Make Udon Ramen dinner less than 15mins ðŸĨ°
If you don’t have time to cook, or don’t what to eat, try this Udon Ramen ðŸĪ—ðŸĪ—ðŸĪ—. It’s very easy and less than 15mins to cook for your family 💋 ðŸ‘ĐðŸŧ Recipe ðŸģ Ingredient : ▩ïļ Udon noodles ▩ïļChicken stock for soup ▩ïļTopping : crab sticks, cheese fish tofu ▩ïļVegetables ▩ïļSeaweeds ðŸ”ŧSteps: 1/ Bo
Call Me BooYang

Call Me BooYang

37 likes

A top-down view of a white plate filled with glossy garlic prawn udon noodles, garnished with chopped green onions. Several plump prawns are visible among the thick udon noodles, with chopsticks resting on the side against a dark background.
A close-up, slightly angled view of a white plate showcasing garlic prawn udon noodles. The dish features thick, saucy udon noodles, numerous cooked prawns, and a sprinkle of fresh green onions, with chopsticks visible on the right.
A close-up shot of chopsticks lifting a generous portion of glossy garlic prawn udon noodles from a white plate. The noodles are coated in a rich sauce, with visible prawns and green onion pieces, highlighting the dish's texture.
15-minute Garlic Prawn Udon
Ingredients 2 x 200g (7 oz) packets pre-cooked udon noodles 1 tsp sesame oil 2 tbsp vegetable oil 2 heaped cups sliced cabbage Â― tsp sugar, plus Â― tsp extra Â― tbsp soy sauce, plus 1Â― tbsp extra 4 garlic cloves, finely chopped 200g (7 oz) peeled and deveined prawns Â― tsp chilli flakes 3 tb
beckydintn

beckydintn

5 likes

A close-up of a bowl of Mushroom Chicken Udon Stir Fry, featuring udon noodles, sliced chicken, mushrooms, cauliflower, red cabbage, carrots, and green onions, garnished with sesame seeds. The title 'MUSHROOM CHICKEN UDON STIR FRY' is overlaid on the image.
A close-up view of a delicious Mushroom Chicken Udon Stir Fry in a bowl, showcasing udon noodles, chicken, mushrooms, cauliflower, red cabbage, carrots, and green onions, sprinkled with sesame seeds.
A close-up shot of a bowl filled with Mushroom Chicken Udon Stir Fry, displaying udon noodles, chicken pieces, mushrooms, cauliflower, red cabbage, carrots, and green onions, topped with sesame seeds.
Easy Mushroom Chicken Udon Stir Fry 🍄‍ðŸŸŦ
Happy Monday! I made this delicious udon stir fry. I really love udon noodles. I made this so quickly and finished with a tea. I hope you enjoy this delicious meal! Mushroom Chicken Stir-Fried Udon Ingredients â€Ē 2 packs frozen udon noodles (about 7–8 oz total) â€Ē 1ž cups cooked grilled chi
Alaina

Alaina

12 likes

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