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Mango season

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... Read moreฤดูมะม่วงถือเป็นช่วงเวลาที่หลายคนรอคอย เพราะเป็นช่วงที่มะม่วงสดหวานฉ่ำออกมาจากต้น ให้ความชุ่มชื้นและรสชาติที่เป็นเอกลักษณ์มาก เมื่อมะม่วงสุกกำลังดี การนำมารับประทานควบคู่กับน้ำปลาหวานสูตรโฮมเมดนั้นถือว่าเข้ากันอย่างที่สุด น้ำปลาหวานเป็นเครื่องจิ้มยอดนิยมของคนไทยที่ช่วยเสริมรสชาติของมะม่วงให้อร่อยยิ่งขึ้น ผมเองมีประสบการณ์ปลูกมะม่วงในสวนหลังบ้าน ซึ่งในช่วงนี้จะมีมะม่วงสุกเต็มต้น ทุกครั้งที่เก็บมะม่วงมาก็ไม่ลืมที่จะทำสูตรน้ำปลาหวานสูตรง่ายๆ ที่ใช้พริกขี้หนู น้ำตาลปี๊บ น้ำปลา และมะนาวสด ปรุงรสให้เปรี้ยวหวานกลมกล่อม การจิ้มมะม่วงกับน้ำปลาหวานทำให้รสชาติสดชื่นและเพิ่มความแปลกใหม่ในการทานผลไม้ นอกจากนี้ยังมีการแนะนำให้เลือกมะม่วงพันธุ์ที่เหมาะสมกับการทำน้ำปลาหวาน เช่น มะม่วงน้ำดอกไม้ และมะม่วงเขียวเสวยที่มีรสชาติเปรี้ยวอมหวานกำลังดี ช่วงฤดูมะม่วงนี้จึงเหมาะมากกับการทดลองทำอาหารทานเล่นหรือขนมหวานบ้านๆ ที่ใช้มะม่วงเป็นส่วนประกอบหลัก ถ้าคุณยังไม่เคยลองทำ น้ำปลาหวานทำนองนี้ ขอแนะนำให้เริ่มจากขั้นตอนง่ายๆ เลือกมะม่วงสุกที่เราชอบ แล้วลองผสมน้ำปลาหวานตามสูตรส่วนตัวที่เราชื่นชอบ รับรองว่าจะได้รสชาติของฤดูมะม่วงที่เปลี่ยนแปลงวันธรรมดาให้กลายเป็นวันพิเศษได้เลยทีเดียว

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