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Brookies ✨

Brookies, a half-breasted snack that combines the brownie and the soft crispness of a cookie in one bite, which is fragrant, fin, as soft as a chocolate hug. 💗🍫

Candy recipe

🍪 soft cookie raw material.

115 grams of salted butter

60 grams brown sugar

40 grams of white sugar

1 chicken egg

10 grams of vanilla smell

160 grams of versatile wheat flour

3 g baking powder

2 grams of baking soda

Chocolate chip

Almond.

🍪 brownie raw material.

2 chicken eggs

80 grams of white sugar

80 grams brown sugar

115 grams of melted salted butter

10 grams of vanilla smell

55 grams of cocoa powder

65 grams of versatile wheat flour

🍳 the process of making soft cookies.

1. Bring salted butter, white sugar, brown sugar and mix well.

2. Add chicken eggs and the smell of vanilla, and follow with all-purpose wheat flour, baking powder, baking soda. Mix well again and add chocolate chips and rest in the refrigerator for 30 minutes.

🍳 the process of making brownies.

1. Bring chicken eggs, white sugar, brown sugar to whisk, mix well, then add melted butter, vanilla smell, mix everything together.

2. Add cocoa powder, all-purpose wheat flour and people to mix everything together again.

🍳 the process of making brookie.

1. After making the brownie dough, bake it for 10 minutes. Use 170 degree light.

2. After baking the brownie for 10 minutes, put the lodging soft cookie on top of the baked brownie and sprinkle it with chocolate chips and almonds. Continue baking for 20 minutes. Use 170 degree light.

🗣: This recipe has already reduced the amount of sugar, and before baking every pastry, must warm the oven every time.

# Cookie brownies # Brookie # Trending # Lemon 8 Howtoo # lemon 8 diary

2025/12/12 Edited to

... Read moreบรูคกี้ (Brookies) คือหนึ่งในขนมสุดโดดเด่นที่รวมความนุ่มหนึบของบราวนี่เข้ากับความกรอบนุ่ม และรสชาติหวานหอมของคุกกี้เข้าด้วยกัน ทำให้เป็นขนมที่ได้รับความนิยมอย่างล้นหลามในช่วงไม่กี่ปีที่ผ่านมา โดยเฉพาะคนที่ชื่นชอบช็อกโกแลตและเค้กประเภทเบเกอรี่อ่อนนุ่ม ในส่วนของการทำบรูคกี้ ความสำคัญอยู่ที่การเตรียมและผสมวัตถุดิบของซอฟต์คุกกี้และบราวนี่ให้ลงตัว วัตถุดิบที่ใช้ เช่น เนยเค็ม น้ำตาลทรายแดง น้ำตาลทรายขาว ไข่ไก่ กลิ่นวนิลลา แป้งสาลีอเนกประสงค์ รวมถึงผงฟูและเบกกิ้งโซดา ช่วยสร้างเนื้อสัมผัสที่พอดี โดยช็อกโกแลตชิพและอัลมอนด์เป็นส่วนที่เพิ่มรสชาติและมิติให้กับขนม วิธีการทำต้องมีความพิถีพิถัน เช่น การผสมเนยและน้ำตาลให้เข้ากันดี การพักแป้งคุกกี้ในตู้เย็น 30 นาที เพื่อให้แป้งเซ็ตตัวก่อนอบ และการอบบราวนี่โดยใช้ไฟ 170 องศาเป็นเวลา 10 นาที ก่อนจะใส่ตัวซอฟต์คุกกี้ที่พักไว้บนบราวนี่เพื่ออบต่ออีก 20 นาที จุดนี้จะช่วยให้เกิดชั้นของคุกกี้กรอบและบราวนี่หนึบที่สวยงาม ข้อแนะนำเพิ่มเติมเพื่อความสำเร็จของขนมบรูคกี้ ได้แก่ การลดปริมาณน้ำตาลตามสูตรนี้เพื่อความหวานที่ไม่เลี่ยนเกินไป รวมถึงการวอร์มเตาอบก่อนอบทุกครั้งเพื่อความร้อนสม่ำเสมอ ช่วยให้ขนมสุกทั่วถึงและได้เนื้อสัมผัสที่ดีที่สุด ถ้าใครกำลังมองหาขนมที่ผสมผสานความกรอบและความนุ่มในคำเดียว บรูคกี้เป็นตัวเลือกที่ยอดเยี่ยมและยังเหมาะกับการทำเป็นของฝากหรือของขวัญ เนื่องจากรูปลักษณ์น่ารักและรสชาติที่ถูกใจคนหลายวัย ลองทำตามสูตรนี้ดูจะได้เรียนรู้วิธีทำและสนุกกับการอบขนมที่บ้านอย่างแท้จริง สุดท้ายนี้ หากคุณชื่นชอบการทำเบเกอรี่ แนะนำให้ติดตาม #บรูคกี้ #คุกกี้บราวนี่ และ #Lemon8ฮาวทู เพื่ออัปเดตสูตรและเทคนิคใหม่ๆ ที่จะช่วยให้การทำขนมของคุณง่ายขึ้นและอร่อยมากขึ้นด้วยค่ะ

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