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ชอบกินชอบชิม

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Boil the meat.

🍳 the process: Take the offal and wash the salt thoroughly. Then add the water to the kettle and shallot to add the aroma and reduce the fishy smell. When the boiling water is seasoned with a good taste, fish sauce, salt, then add the offal. Reduce the medium heat, simmer for 2-3 hours. The offal will soften up. Scoop in the seasoning cup with croun, fish sauce, lemon, chili pepper (roasted peppers will increase the aroma). Finish with cilantro sawleaf.

The inside will not smell fishy, spicy and delicious. ❤️☺️😍

2025/8/2 Edited to

นอกจากจะใส่เครื่องในเนื้อที่ล้างเกลือจนสะอาดเพื่อกำจัดไขมันและกลิ่นคาวแล้ว การเลือกใช้สมุนไพรอย่างหอมแดง ตะไคร้ และใบมะกรูด ก็ช่วยเติมความหอมและลดกลิ่นคาวได้ดีมากครับ ผมเคยลองเพิ่มขั้นตอนการเคี่ยวนานประมาณ 2-3 ชั่วโมงด้วยไฟปานกลาง ทำให้เครื่องในนุ่มเปื่อยและน้ำซุปกลมกล่อมมากขึ้น พริกคั่วเป็นอีกเทคนิคที่ใช้ปรุงรสในตอนสุดท้าย ซึ่งช่วยเพิ่มความหอมและรสเปรี้ยวแซ่บแบบจัดจ้าน ผสมกับน้ำมะนาวเปรี้ยวสดและน้ำปลาแท้ ทำให้รสชาติของต้มแซ่บเครื่องในเนื้อเข้มข้นและกลมกล่อมขึ้นมากครับ ลองใช้วิธีนี้ทำดูแล้วจะหลงรักความนุ่มเปื่อยและความหอมของสมุนไพรในต้มแซ่บหม้อนี้ ที่สำคัญคือไม่มีกลิ่นคาวเลย เหมาะกับคนที่ชอบทานเครื่องในแต่กลัวกลิ่นไม่พึงประสงค์ และเพิ่มผักชีใบเลื่อยเพื่อความสวยงามและกลิ่นหอมในจานสุดท้ายครับ

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