Breakfast
Sesame Sourdough 🍞✨
Healthy Homemade Saudow Bread, which increases its fragrance with three kinds of sesame - black, white, and mushy, aromatic, roasted, perfectly cleaved into the dough until it has a deeper taste and a more tender natural sesame smell. It is made of unrefined wheat flour, and natural yeast starters help digest flour and phytic acid, making the bread easier to digest. Eat and then the stomach is not sluggish. It ferments for about 20 hours or more to get a soft, moist, thin sour bread texture. This recipe reduces the amount of salt, but retains the traditional roundness, warm, warm, butter, fragrant, fuzzy. 🤍
Interested to order Line: @ proofed
IG: proofed. Craftedbread.
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