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SUSHi PLUS 10th Anniversary. He's got a special menu.ðŸĢ

SUSHi PLUS 10th Anniversary. He's got a special menu. ðŸĢ

Pin it to SUSHi PLUS now! ðŸ’Ļ

Because now he has a special 10th anniversary menu that serves fresh, raw fish lines that can't be missed. 🎉

This shop selects premium ingredients, served fresh from the sea, like a ride in Japan, ðŸĢ and the atmosphere is real Japanese style, with sushi belts and quick service. The Shinkansen 🚄 is awesome!

The most tried menu now is Ocean's Finest Trio - combining the good things from the sea, both Uni, Otoro and Chutoro. 🐟 Eat one word doesn't exist. Anyway, they have to repeat it. Because they're really fresh, they don't have any fishy. And Otoro and Chutoro use very soft Hon-Maguro fish to melt in their mouths.

The Uni used is Bafun Uni. Fresh, fragrant, it's so great that it's like eating in the Sea of Japan. ðŸ§Ą Here they give you big words. Anyone who calls Uni, Otoro, Chutoro, however, must love. 👍

And another must-see menu is Ochazuke DIY. 💚

Fun, delicious, authentic Japanese style to try once, easy to do, just pour it together, eat with hot, fragrant tea and add your favorite toppings ~ ☕🍚, culminating with a great meal. And most importantly, Ochazuke DIY is only available at Sushi Plus.

This meal is all sweet and savory. Really, 💕

Ocean's Finest Trio is available at both SUSHi PLUS and Sushi Express. 🎊

Let's try it, because it's only until October 31st!!

@Construction SE@āđ€āļ‹āđ‡āļ™āļ—āļĢāļąāļĨāļĢāļēāļĄāļ­āļīāļ™āļ—āļĢāļē

📍 branch we went to was SUSHi PLUS Central Ramindra, 3rd floor.

I can tell you that the real Japanese feed has to try it. ðŸ‡ŊðŸ‡ĩâœĻ

# SE10 thAnniversary # Celebrate 10 years 1010 # OchazukeDIY # SushiPlusTH # SushiExpress

2025/10/23 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāđ„āļĄāđˆāđ€āļ„āļĒāļĨāļ­āļ‡āđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāļ‚āļ­āļ‡ SUSHi PLUS āļ„āļĢāļąāđ‰āļ‡āļ™āļĩāđ‰ āļ‚āļ­āđāļ™āļ°āļ™āļģāļ§āđˆāļēāļ„āļ§āļĢāđ„āļ›āļĨāļīāđ‰āļĄāļĨāļ­āļ‡ Ocean’s Finest Trio āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļ„āļ­āļĄāđ‚āļšāļ—āļĩāđˆāļĢāļ§āļšāļĢāļ§āļĄ Uni āļŠāļ”āļŦāļ­āļĄāļĄāļąāļ™āđāļšāļš Bafun Uni āļāļąāļšāđ€āļ™āļ·āđ‰āļ­āļ›āļĨāļēāļ—āļđāļ™āđˆāļēāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄāļ­āļĒāđˆāļēāļ‡ Otoro āđāļĨāļ° Chutoro āļˆāļēāļāļžāļąāļ™āļ˜āļļāđŒ Hon-Maguro āļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāđāļĨāļ°āļĨāļ°āļĨāļēāļĒāđƒāļ™āļ›āļēāļāļˆāļĢāļīāļ‡ āđ† āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡ Ochazuke DIY āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāđāļ›āļĨāļāđƒāļŦāļĄāđˆāļ—āļĩāđˆāļŠāļ™āļļāļāđāļĨāļ°āđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļ‹āļđāļŠāļīāļ›āļāļ•āļī āđ€āļžāļĢāļēāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ„āļļāļ“āđ„āļ”āđ‰āļœāļŠāļĄāļœāļŠāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāļ•āļēāļĄāļŠāļ­āļš āļ—āļģāđƒāļŦāđ‰āļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļ™āļĩāđ‰āļĄāļĩāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢ āđāļĨāļ°āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļĩāđ€āļ‰āļžāļēāļ°āļ—āļĩāđˆ SUSHi PLUS āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āļ‹āļķāđˆāļ‡āļ™āļ­āļāļˆāļēāļāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļŠāļ”āļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļš āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āđƒāļŠāđˆāđƒāļˆāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āļ”āđ‰āļ§āļĒāļĢāļ–āđ„āļŸāļŠāļīāļ™āļ„āļąāļ™āđ€āļ‹āđ‡āļ™ āđ€āļŠāļīāļĢāđŒāļŸāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļĢāļđāđ‰āļŠāļķāļāļ–āļķāļ‡āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāđ€āļ›āļĩāđˆāļĒāļĄ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļ‹āđ‡āļ™āļ—āļĢāļąāļĨāļĢāļēāļĄāļ­āļīāļ™āļ—āļĢāļē āļŠāļąāđ‰āļ™ 3 āļ™āļąāđ‰āļ™āļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ”āļ·āđˆāļĄāļ”āđˆāļģāļāļąāļšāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™āđāļ—āđ‰ āđ† āđ„āļ”āđ‰āđāļšāļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļšāļīāļ™āđ„āļāļĨ āļˆāļąāļ”āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ„āļĢāļąāđ‰āļ‡āļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļ„āļ§āļĢāđ„āļ›āļŠāļąāļĄāļœāļąāļŠ āđ‚āļ”āļĒāđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļĄāļĩāļ–āļķāļ‡āđāļ„āđˆāļ§āļąāļ™āļ—āļĩāđˆ 31 āļ•āļļāļĨāļēāļ„āļĄāļ™āļĩāđ‰āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āļĢāļĩāļšāđ„āļ›āļŠāļīāļĄāļāđˆāļ­āļ™āļŦāļĄāļ”āđ‚āļ›āļĢāļ™āļ°āļ„āļĢāļąāļš!

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