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🥕Drunken fried vegetable noodles chicken breast 🐣

# Post receiving summer # Vegetable noodles # Dry noodles

4/23 Edited to

บะหมี่ผักผัดขี้เมาอกไก่เป็นเมนูที่ผสมผสานความเผ็ดร้อนและกลิ่นหอมของสมุนไพรไทยอย่างลงตัว ในการทำเมนูนี้ ผมใช้เส้นบะหมี่แห้งที่ผัดกับผักสดอย่างคะน้าและแครอท เพื่อเพิ่มความกรอบและวิตามิน จากนั้นเพิ่มอกไก่ที่หั่นชิ้นพอดีคำ ผัดรวมกับพริกขี้หนูสด กระเทียม และใบโหระพาเพื่อสร้างกลิ่นและความเผ็ดแบบขี้เมา เทคนิคสำคัญคือการใช้ไฟแรงและผัดอย่างรวดเร็ว เพื่อให้เส้นบะหมี่ไม่แฉะและยังคงความกรอบนิดๆ อกไก่นุ่มและไม่แห้งติดกระทะ ทำให้เมนูนี้นอกจากจะอร่อยแล้วยังมีคุณค่าทางโภชนาการสูง เหมาะสำหรับคนที่ควบคุมน้ำหนักหรืออยากทานอาหารแบบแคลอรีต่ำ นอกจากนี้ ผมยังชอบเพิ่มน้ำมะนาวเล็กน้อยตอนเสิร์ฟ เพื่อช่วยตัดความมันและเพิ่มความสดชื่นให้กับจาน บางครั้งก็โรยหอมเจียวเล็กน้อยเพิ่มความหอมและเท็กซ์เจอร์ที่น่าสนใจ ทำให้เมนูดูน่ารับประทานยิ่งขึ้น บะหมี่ผักผัดขี้เมาอกไก่จึงเป็นตัวเลือกที่ดีสำหรับมื้อเย็นที่อยากได้ความรวดเร็ว อร่อย และดีต่อสุขภาพ การทำเองที่บ้านยังช่วยควบคุมส่วนผสม ทำให้มั่นใจในคุณภาพและความสะอาดของอาหารด้วยครับ

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