Pao Pao # Mae Mee wants to share # soft dough, even cold and delicious

🍲 menu name: bun, bamboo shoots, pork chops, vermicelli

🥦 raw materials:

1. 400 grams of versatile wheat flour

1.1 teaspoon dry yeast

3. 1 teaspoon baking powder

4. 1 tablespoon canola oil

5. Versatile 100 grams (for making soft powder when making flour so that it does not stick to the same flour that makes bun)

For the raw materials for making bun flour, there is only this.

Let's prepare the raw materials to make bun filling, bamboo shoots, pork chops, vermicelli.

🥦 raw materials:

1.Pork chop 350 grams

2. 500 grams of cooked boiled thin sliced bamboo shoots

3. 250g dry vermicelli, soaked in water and cut short

4. Three Gels (Coriander Root, Garlic, White Pepper Pellets)

5. Small shredded onions

Once we have prepared all the equipment, let's make a bun dough.

1. Bring prepared versatile wheat flour into the basin.

2. Add 1 / 4 teaspoon of salt to the dough.

3. Follow 50 ml of sugar down. Use silicone wood, people, dry ingredients together. 3. Bring dry yeast mixed with 200 ml of water (water requires warm water, do not use hot water, because it will not make the yeast die.) Use a stone to dip enough to warm, and then use a spoon of people, leave it in room temperature for 5-10 minutes. When the yeast starts working, there will be a bubble rising. That shows that it is fine. When it is full up, then pour it into a mixing tub with dough.

Curl all the ingredients together using silicone shooting wood, stool the dough, mingle the mixture well, after which add the oil to half a tablespoon, continue to massage well, do not exert much energy, and then stool the dough.

To be round, use the rest of the canola oil, rub the stuffed dough, finish, cover, leave in room temperature for 20-30 minutes, but the air, if the weather is cold, may be longer than that, but if the weather is very hot, it may only take 15 minutes or 20 minutes.

* * After resting the dough, let's make a bun filling.

🍳 the process of making: vermicelli chopped pork bamboo shoots filling

1. Bring a light pan, add 4 tablespoons of oil, add three gels that are pounded, then sauté to make a fragrance, bring the pork chop to sauté well with three glaze, add the prepared bamboo shoots to the vermicelli, put everything together, stir together well, and then season with clam oil.

Soy sauce, sugar, good taste, pork, continue to stir up, put in a relatively mild medium, take about 20-25 minutes to stir everything together. Finally, add the onion, sprinkle it, mix it together and lift it down, then set aside to cool before filling the bun.

* * * Then come to wrap the buns together. If you want to get the same ball, you have to put on the scale according to the picture. Use the weight of 5 grams of flour. When you get the same weight of 5 grams each, then we will wrap the buns together with the wood, the dough is unfurled. Or if anyone has ever done, then use your hand to unfurl the dough to make a thin sheet, then add the pork bamboo, chop the vermicelli, wrap it into a round ball, steaming it with a strong fire. For 12 minutes, you can only lift the soft dough buns, keep it cold and not hard. Try this recipe to eat. In case your children will like it, you can eat it, eat it, make it, sell it, sell it well. Good.