Stir fried sprouts (recipe)

Stir fried sprouts (recipe)

Raw Materials

• Sprouts 200 grams

• pork belly (slice fit) 150 grams

• 2 onions (slices)

• Garlic (chopped or dented enough to crack) 5 cloves

• Chili Pepper or Jinda Red Pepper (Smashed Enough - Put Or Not Put As You Like) 3-5 Tablets

• 1.5 tablespoons oyster sauce

• 1 teaspoon soy sauce

• 1 teaspoon green lid seasoning sauce

• 0.5 teaspoon granulated sugar

• Water (for minor refills) 1-2 tablespoons

• Vegetable oil (for stir frying) 1 teaspoon

How to do

1. Take the sprouts to wash the water clean, remove the dark root, then rest to wash the water. (Tip: The sprouts must be completely dry before entering the pan. Stir out the water so that it does not melt and remain crispy)

2. Set a pan, use a central fire. Put a little vegetable oil on it. Bring the pork belly down and stir until it starts to ripen and starts to have lard out. Stir until the pig skin starts to become taut and pretty yellow.

3. Add chopped garlic and chili to stir and stir the pork belly in the pan. Stir until the garlic smells yellow.

4.Adjust to strong light. Then add oyster sauce, soy sauce, green lid seasoning sauce and granulated sugar to it. Add a little water. Stir the seasoning so that all the seasonings melt well together and coat the pig.

5. Speed up the fire and pour the sprouts and onions together. Stir quickly for 30-45 seconds. Once the sprouts are heated and start to reduce slightly, but still crisp.

6.Turn off the stove, scoop on the plate, arrange a serving to eat with hot beautiful rice, should not stir for too long, because the sprouts will be sticky and spit out a lot of water.

* Can modify the flavor as you like *

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