Strawberry Banana Shortcake Pudding 🍓🍌
#dessert #dessertideas #strawberry #banana #bananapudding
Home Recipe
👩🏻 Home Recipe 🍳
Occasion & Servings: Dessert / 10+
Ingredients:
Banana Cream Pudding mix - 5.1 oz.
Cold milk - 2 cups
Cream Cheese - 6 oz.
Whipped topping - 12 oz.
Condensed milk- 14 oz.
Vanilla wafers
Shortcake cups
Bananas - 3-4
Strawberries - a cup
Detailed Steps:
- Mix pudding mix and 2 cups of milk until smooth. Set aside
- In a new bowl, add 6oz. of cream cheese and 14 oz. of condensed milk. Mix until smooth.
- Combine the pudding mixture and cream cheese mixture.
- Fold in 12 oz. of whipped topping
- Line pan with a layer of vanilla wafers for added crunch
- Add layer of mixture
- Place shortcake cups down and fill each cup with fruit
- Layer with mixture and sliced fruit. Repeat until pan is filled
- Add shortcake crumbles to the top with sliced fruit
Additional tips/notes:
Let set in refrigerator overnight for best results.
Let cream cheese come to room temperature for easier mixing.
⭐️Overall rating:10 /10
Strawberry Banana Shortcake Pudding is a delightful dessert that combines the freshness of strawberries and bananas with the creaminess of pudding and whipped toppings. To enhance the flavor, consider using ripe bananas and fresh strawberries for a natural sweetness. The unique combination of textures—from the creamy pudding to the crunchy layers of vanilla wafers—creates a multi-sensory experience that can elevate your dessert game. For those looking to add a twist, consider experimenting with different fruits or even flavored whipped toppings, such as strawberry or banana, to intensify the taste. Letting the pudding set in the refrigerator overnight allows the flavors to meld perfectly and makes the dessert easier to serve. Pair with a sprig of mint for a touch of elegance and additional flavor. Whether hosting a gathering or enjoying a sweet treat at home, this Strawberry Banana Shortcake Pudding is a crowd-pleaser. Indulge in the delightful, light flavors of summer any time of the year!
I would like to see how you cut and serve it.