Personal Pot Pies
Easy mini chicken pot pies:
2 cans of refrigerated biscuits (8 count each can)
1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)
1 bag frozen peas and carrots
1 can cream of chicken soup
Cooking spray for pan
Preheat oven to 350 degrees F and spray muffin tin with cooking spray
Chop chicken into small bite sized pieces. Cook over med-high heat until no longer pink. Add any spices desired (I use garlic powder, onion powder, and a pinch of salt but you can use whatever you like) remove from heat
Stir veggies and soup into pan with chicken. Set aside.
Open biscuits and flatten to make thin enough to fit into cups. Fill biscuits with chicken mix and bake at 350 for 30-35 min or until biscuits are golden brown.
If you only use 1 can of biscuits, keep recipe the same and the unused portion of chicken mix can be frozen for up to 2 months to use as a second meal
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Personal pot pies are a fantastic way to enjoy a classic comfort food in a convenient, individual-sized serving. This recipe offers a quick and easy method using accessible ingredients like refrigerated biscuits, which serve as a perfect flaky crust substitute to traditional pie dough. To add more flavor to your personal pot pies, consider customizing the seasoning beyond garlic and onion powder. Fresh herbs like thyme, rosemary, or parsley can be added to the chicken mixture to enhance the aroma and taste. Additionally, incorporating a splash of chicken broth or a dash of Worcestershire sauce into the cream of chicken soup can deepen the flavor profile. For those looking to vary their veggies, peas and carrots work wonderfully for texture and color, but you can also include corn, green beans, or mushrooms based on preference or seasonal availability. Frozen vegetables are an excellent choice for convenience and nutritional value. When cooking the chicken, ensure it is diced into small, uniform pieces to guarantee even cooking and easy bite-sized filling portions. You can also substitute cooked shredded chicken if you have leftovers, making this recipe a great way to repurpose food. If you're watching your diet or prefer homemade options, consider using whole wheat refrigerated biscuits or making your own biscuit dough to control ingredients and add nutritional value. Prepping the pot pies in muffin tins helps achieve the perfect golden crust and consistent baking. Keep an eye on the biscuits toward the end of baking time to avoid over-browning. Leftover chicken mixture freezes well for up to two months, making this recipe ideal for batch cooking or meal prep. Simply thaw it overnight in the fridge before reheating or using it to fill another batch of biscuits. Overall, personal pot pies offer a warm, hearty meal solution that is both versatile and easy to personalize, perfect for dinners, lunches, or potluck gatherings.
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