🍞 Soft Dinner Rolls
Dough 4 cups bread flour 2 1/4 teaspoons active dry yeast 1/4 cup sugar 1 teaspoon salt 1 cup warm milk 1/3 cup butter, softened 2 large eggs Topping 2 tablespoons melted butter Fresh chives, chopped Flaky sea salt Instructions Activate yeast in warm milk with 1 teaspoon sugar Mix flour, remaining sugar, and salt Add butter, eggs, and yeast mixture Knead 10-12 minutes until smooth First rise: 1 hour or until doubled Divide into 12 pieces Shape into balls Second rise: 45 minutes Brush with butter Bake at 375°F (190°C) for 20 minutes Brush with more butter Garnish with chives
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Making soft dinner rolls at home can be a delightful experience, and it's easier than you might think. This recipe uses simple ingredients: bread flour, active dry yeast, sugar, salt, warm milk, butter, and eggs. The key to achieving that fluffy texture lies in activating the yeast properly and ensuring each rise is duly completed. After mixing the dough, let it rise until it doubles in size, which usually takes about an hour. Dividing the dough into equal parts and shaping them into balls will form the base for your rolls. The second rise is crucial—let them sit for another 45 minutes to achieve a soft, airy texture when baked. Baking at a temperature of 375°F (190°C) for around 20 minutes will yield a lovely golden color. To add an extra layer of flavor, brush the rolls with melted butter before and after baking. Garnishing with fresh chives or sprinkling with flaky sea salt can elevate their presentation and taste, making them a perfect addition to any meal. Treat your friends and family to these deliciously soft rolls that pair beautifully with soups, salads, or as a standalone snack. With this recipe, you'll be the star baker in no time!
