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āđ€āļ§āđ‡āļšāđ„āļ‹āļ•āđŒāļ­āļĒāđˆāļēāļ‡āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āļāļēāļĢāļ™āđ‚āļĒāļšāļēāļĒāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļ•āļąāļ§āđ€āļ‡āļ·āđˆāļ­āļ™āđ„āļ‚āļāļēāļĢāđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢCookies Policy
1 lb pineapple 1 lb ripe bananas 1/4 cup orange juice 1 cup sugar Put in a deep pot 1.Mix your sugar into your fruit and let it sit until it sweats 2.Then put it on the stove on high heat add your orange juice I mash mine with a bean masherðŸĪĢ 3.Get it to the rolling boil . 4. Drop
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 0 āļ„āļĢāļąāđ‰āļ‡

For 2 cakes 2 1/2 cups cake flour 1 1/2 cups granulated sugar 10 eggs separated 1 1/2cups whole milk 3 tsp vanilla 1 Tbsp baking powder 1 tsp salt 1 cup of Butter For middle of cake your 3 to 4 cups favorite jam i used my pineapple strawberry jalepeno jam listed in previous video
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 0 āļ„āļĢāļąāđ‰āļ‡

Raesha

Raesha

āļ–āļđāļāđƒāļˆ 29 āļ„āļĢāļąāđ‰āļ‡

4.8 lbs fresh pineapple 5 cups sugar 1 lb strawberry 64grams Jalepeno 1/2cup lemon Put in a deep pot 1.Mix your sugar into your fruit and let it sit until it sweats 2.Then put it on the stove on high heat add your lemon if you want smaller pieces blend it a little bit while it'
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 0 āļ„āļĢāļąāđ‰āļ‡

177g jalapeÃąo peppers 36g Serrano pepper 188g pablano papers 247g Whole Yellow onion sliced 47g fresh Garlic 1 Lb Tamatillos 313g Avacados 1/4th cup canola oil And about 1/4 cup of water at the end Take your sliced onions And your peppers and put them in to get pull out the onions as t
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 1 āļ„āļĢāļąāđ‰āļ‡

Ingredients 1Lbs shrimp diced in two pieces 1tsp. garlic 1tsp of paprika 1tsp of Old Bay A dash of olive oil just to mix it with FOR THE PEPPER MIX 1 jalapeno 3 sweet peppers I just used different colors 1 mango chopped in tiny pieces 1/24 to 1/2 of chopped cilantro 2 limes FOR
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 7 āļ„āļĢāļąāđ‰āļ‡

2 lb Hamburger 2 Tbsp granulated garlic 4tsp Cajun two step or your favorite Cajun seasoning 2tsp onion 2Tbsp kinders red jalepeno garlic 2Tbsp of Worcestershire sauce 2 Tbsp hidden valley ranch seasoning 1/4 cup mateos medium hatch chile 1/4cup Siracha 1/3 to 2/3 cup pickled jale
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 2 āļ„āļĢāļąāđ‰āļ‡

Raesha

Raesha

āļ–āļđāļāđƒāļˆ 1 āļ„āļĢāļąāđ‰āļ‡

For the Dough 8 to 8 1/2 cups all purpose flour put least half cup aside slowly add at the end just in case 2 Tbsp of Instant Yeast 1/2 cup Sugar 2 Eggs 2 1/2 cups of warmed Whole Milk 11Tbsp of Unsalted Butter warmed with milk about 110 degrees allow to cool if needed before adding yeast
Raesha

Raesha

āļ–āļđāļāđƒāļˆ 18 āļ„āļĢāļąāđ‰āļ‡

Raesha
1125āļāļģāļĨāļąāļ‡āļ•āļīāļ”āļ•āļēāļĄ
243āļœāļđāđ‰āļ•āļīāļ”āļ•āļēāļĄ
87āļ–āļđāļāđƒāļˆāđāļĨāļ°āļšāļąāļ™āļ—āļķāļ

Raesha