Cracker Barrel Copy cat👇‼️
https://linktr.ee/raineymitchell
| Hash brown Casserole |
✨Ingredients✨
20 ounces refrigerated shredded hash browns
1 can condensed cream of chicken soup
6 tablespoons melted butter
1 1/4 cup sour cream
1/3 cup sweet onion, chopped
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
✨Directions✨
Preheat oven to 350 degrees
Spray a 9 x 9 pan with nonstick spray. Set aside.
In a large bowl, combine:
-Shredded hash browns
-Sour cream
-Melted butter
-Chopped onion
-Condensed soup
-Spices and most of your shredded cheese.
Transfer hash brown mixture to your prepared pan and spread out into an even layer.
Sprinkle with reserved cheese.
Bake for 45 minutes or until top has lightly browned.
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Cracker Barrel's Hash Brown Casserole is a favorite comfort food that combines creamy textures and cheesy goodness. The use of frozen shredded hash browns makes this recipe quick and simple, making it ideal for weeknight dinners or potlucks. To enhance the flavor, consider adding diced bell peppers or jalapeños for an extra kick. Complement the casserole with a side salad or fresh fruit to balance the richness of the dish. For variations, you can swap the cheddar cheese with Monterey Jack or add cooked bacon bits for added crunch and taste. This versatile recipe can also be made ahead of time and baked just before serving, making it a perfect choice for busy hosts. Enjoy this warm, hearty meal that will surely delight your family and friends.
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