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Cracker Barrel Copy cat hashbrown casserole

Directions in the pictures!!

#bigbackmeals😝 #crackerbarrel #casseroledishes #dinnerideas #recipes

2025/9/3 Edited to

If you're a fan of Cracker Barrel's famous cheesy hashbrown casserole, you're going to love this easy copycat version that captures all the creamy, cheesy goodness in a simple dump and mix recipe. The key ingredients include a bag of fully thawed shredded hashbrowns, condensed cream of mushroom soup, shredded mild cheddar cheese, melted butter, and a jar of queso for that extra cheesy kick. By combining these ingredients, you create a rich and flavorful casserole that bakes to golden-brown perfection at 350°F for 30 to 45 minutes. For best results, make sure to use high-quality shredded potatoes such as Clover Valley or Happy Farms brands, which hold up well during baking and provide the perfect texture. The shredded mild cheddar cheese blends smoothly for a creamy consistency, but feel free to add sharp cheddar for a bolder flavor. Adding the queso cheese dip is a unique twist that sets this copycat recipe apart and enhances the overall cheesiness. This casserole pairs wonderfully with classic dinner options such as grilled chicken, meatloaf, or roasted vegetables, making it a versatile side dish. Preparing it is incredibly straightforward, requiring minimal prep work and no complicated cooking steps, which is ideal for busy weeknights or potluck gatherings. Whether you’re recreating a beloved Cracker Barrel favorite or simply craving a comforting hashbrown casserole, this recipe delivers authentic taste with easy-to-follow directions. Plus, it’s perfect for sharing on social media with hashtags like #bigbackmeals, #crackerbarrel, and #casseroledishes to connect with other home cooks. Enjoy this savory, cheesy indulgence that feels homemade and brings a touch of Southern hospitality to your dinner table.

15 comments

Becky🥃🍹🇺🇲🎸🎶

looks good but could I possibly use cream of chicken instead of mushroom( I don't like them)?

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I would not have thought to use queso! That looks so good, thank you for sharing!

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