Rainey Mitchell

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Easy banana bread recipe 🍌 🍞 🧑‍🍳

Ingredients:

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup sugar

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

A pinch of salt

1 1/2 cups all-purpose flour

Directions:

-Preheat oven to 350°F (175°C).

-In a large mixing bowl, combine the mashed bananas with the melted butter.

-Mix in the sugar, beaten egg, and vanilla extract until well combined.

-Sprinkle in the baking soda and salt, and mix well.

-Gradually add the flour, stirring until just combined. Do not overmix.

-Pour the batter into a greased 4x8 inch loaf pan.

-Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

-Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

#bananabreadrecipe #fallfood #Lemon8Diary #lemon8challenge #recipeideas

2024/9/25 Edited to

Banana bread is not just a delicious treat, but it's also a versatile recipe that can be modified to suit your taste. You can experiment with add-ins like chocolate chips, nuts, or dried fruits for additional flavor and texture. Moreover, overripe bananas are ideal for this recipe as they lend a natural sweetness and moisture, making the bread more flavorful. Store your banana bread properly to keep it fresh; wrap it in plastic wrap or aluminum foil, or place it in an airtight container. This simple recipe is not only a culinary delight but also a great way to reduce food waste by using ripe bananas that may otherwise be discarded. Embrace the aroma of freshly baked banana bread that fills your kitchen and delight your family and friends with this wholesome dessert.

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