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Rakjan ,Tangmo,Bao

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Ripe shrimp bamboo shoots

🍲 menu name: ripe shrimp bamboo shoots, 🦐

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ตำหน่อไม้กุ้งสุกเป็นอีกหนึ่งเมนูส้มตำที่ได้รับความนิยมมาก เพราะมีความแปลกใหม่จากส้มตำทั่วไปที่ใช้มะละกอ โดยเฉพาะหน่อไม้ที่ให้รสสัมผัสกรุบกรอบ และกุ้งสุกช่วยเพิ่มกลิ่นหอมที่ชวนรับประทาน ผมเคยลองทำตำหน่อไม้กุ้งสุกเองที่บ้าน โดยเลือกใช้หน่อไม้สดที่ยังกรอบไม่เปลี่ยนสี และลวกกุ้งให้สุกพอดี ไม่สุกเกินไปเพื่อคงความหวานของกุ้ง เมื่อปรุงรสด้วยน้ำมะนาว น้ำปลา น้ำตาลปี๊บ และพริกป่น รสชาติที่ได้จะลงตัว หวานเปรี้ยว เผ็ดกำลังดี นอกจากจะอร่อยแล้วยังได้ประโยชน์จากหน่อไม้ที่มีไฟเบอร์สูงช่วยในเรื่องการขับถ่าย และกุ้งเป็นแหล่งโปรตีนคุณภาพ เหมาะกับคนที่ต้องการเมนูคลีนๆแต่รสชาติจัดจ้าน อีกหนึ่งเคล็ดลับคือ ในการตำหน่อไม้ควรรักษาความกรอบไว้ด้วยการคลุกหน่อไม้กับน้ำมะนาวและเกลือก่อน เพื่อไม่ให้หน่อไม้ดำ และเพิ่มความสดชื่นให้กับเมนูนี้มากขึ้นอีกด้วย โดยรวมแล้วตำหน่อไม้กุ้งสุกเป็นอีกตัวเลือกที่น่าสนใจสำหรับคนที่ชอบกินส้มตำแต่เบื่อรสชาติเดิมๆ แนะนำให้ลองทำดู รับรองว่าจะติดใจในความแซ่บและความพิเศษของหน่อไม้กับกุ้งสุกนี้แน่นอน

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